Use these items as butter dishes, spread servers, or small condiment plates to meet diverse service needs across dining formats. Culinary teams will adapt pieces for room service, catering lines, and plated entrées while maintaining portion control and consistent plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Sanitize high-touch items like butter dishes and menu covers with an EPA-approved sanitizer. Inspect for chips; discard damaged pieces to avoid contamination. Clean spills and crumbs around serving stations to deter pests and maintain compliance. Regular cleaning preserves appearance and customer confidence.#@@#Additional Info#@#CAC China BUT-1 Super White Porcelain Gourmet Collection butter dish set ships 24 sets per case. Each dish measures 3.5" diameter by 3" height, weighs 15 pounds per case, and features durable, chip-resistant construction for foodservice use.#@@#General Info#@#Description #@#
Use these items as butter dishes, spread servers, or small condiment plates to meet diverse service needs across dining formats. Culinary teams will adapt pieces for room service, catering lines, and plated entrées while maintaining portion control and consistent plating standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean with nonabrasive detergent and warm water; rinse and air dry to avoid spots. Sanitize with a food-safe solution per protocol and verify concentration with test strips. Stack with felt separators to prevent abrasion. Cycle test dishwashers monthly and adjust racks for secure positioning and even wash coverage. Check seals on storage cases and rotate inventory for first-in, first-out use.