Plan procurement accurately knowing each case contains one set designed for immediate deployment. Facilities managers benefit from exact case counts for ordering and stocking purposes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the porcelain butter dish after each service to prevent contamination of clean items and hands, especially on high-touch lids and rims. Use a mild detergent and warm water, scrub with a soft cloth, rinse thoroughly, and air dry or towel-dry to avoid water spots. Disinfect handles and storage areas with an EPA-registered sanitizer per label. Inspect for chips; replace damaged units to maintain compliance and guest perception.#@@#Additional Info#@#CAC China BTD-8 Super White Porcelain Butter Dish Set features durable, chip-resistant porcelain in an 8.25" by 4.25" by 1.88" size, ideal for high-volume service. The 17-pound set meets CSA standards and eases cleaning and storage for foodservice.#@@#General Info#@#Description #@#
Plan procurement accurately knowing each case contains one set designed for immediate deployment. Facilities managers benefit from exact case counts for ordering and stocking purposes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a nonabrasive detergent and warm water to prevent staining and surface etching. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect edges and glaze for chips; replace units showing damage to maintain hygiene and CSA compliance. Store stacked with felt or paper separators to prevent abrasion. Calibrate dishwashing cycles to recommended temperatures and avoid rapid thermal changes that induce cracking.