Stop treating serviceware as an afterthought. This set of American white ceramic tea cups with a subtle blue line combines reliable daily use with a style that suits dining rooms, cafés, and institutional kitchens. Designed for high-turn operations, the cups balance a compact footprint with consistent portion control to streamline service and reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic cup interiors and exteriors with warm water and mild detergent using a soft cloth, then rinse and air dry. Sanitize high-touch zones like handles, saucers, and storage shelves with EPA-registered sanitizer per label, allowing required contact time. Inspect for chips; remove damaged cups immediately. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves cup appearance and service life.#@@#Additional Info#@#CAC China BLU-45 tea cup is a 4.5 oz ceramic vessel with a white glaze and blue rim, measuring 2.25" high by 2.88" deep. It fits standard saucers, is microwave-safe, and ships three dozen per case. CSA-compliant options are available.#@@#General Info#@#Description #@#
Stop treating serviceware as an afterthought. This set of American white ceramic tea cups with a subtle blue line combines reliable daily use with a style that suits dining rooms, cafés, and institutional kitchens. Designed for high-turn operations, the cups balance a compact footprint with consistent portion control to streamline service and reduce waste.
#@@# Capacity Control#@#
Specify consistent servings with a 4.5-ounce nominal capacity that supports measured portions and recipe consistency. Operators gain predictable yields for cost control and menu planning.
#@@# Durable Ceramic Construction#@#
Rely on fully vitrified ceramic that resists chipping under frequent handling and machine wash cycles. Teams benefit from a long service life and reduced replacement costs compared with fragile alternatives.
#@@# Compact Dimensions#@#
Accept small storage footprints thanks to a 2.88-inch diameter and 2.25-inch height that stack efficiently in cabinets and dish racks. Kitchen staff spend less time retrieving items and more time on preparation and plating.
#@@# Thermal Performance#@#
Expect stable thermal retention suitable for hot infusions and warm servings during short service windows. Front-line staff can present consistent temperature profiles while minimizing reheats.
#@@# Dishwasher and Microwave Safe#@#
Place cups directly into standard commercial dishwashers and microwave ovens without special handling, which accelerates turnaround during peak periods. Maintenance crews follow common sanitation protocols without additional equipment.
#@@# Consistent Aesthetics#@#
Present a clean white exterior with a restrained blue accent line that complements diverse tabletop schemes and plated presentations. Food service directors maintain visual coherence across dining outlets while preserving a professional look.
#@@# Packaging and Supply#@#
Receive cases containing three dozen units, allowing inventory planners to forecast reorder cycles with accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic cups after each service using warm water and nonabrasive detergent; rinse thoroughly to remove residue and prevent staining. Inspect glaze and rims for hairline cracks; discard units with structural damage to preserve sanitation. Dry cups fully before stacking to avoid trapped moisture and bacterial growth. Descale periodically with a dilute acid solution following manufacturer guidance. Store cups upright in a ventilated cabinet to maintain hygiene and extend service life.