Serve refined sake without compromising service flow. This 6-ounce ceramic round Japanese-style pot combines deliberate form with consistent capacity for high-turn operations, supporting set service routines across bars, restaurants, and institutional dining. Its green glazed surface presents a uniform appearance that resists staining and maintains presentation consistency through repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic sake pots regularly to prevent germ transfer on high-touch zones and protect guests' perception and inspections. Rinse debris, wash with mild detergent and warm water, scrub with a soft brush, and sanitize with a food-safe solution. Air-dry on a clean rack; avoid abrasive pads that scratch glaze. Inspect for chips and remove damaged units. Follow CSA and local health-code dilution guidelines for sanitizers.#@@#Additional Info#@#CAC China 666-WP-G ceramic sake pot offers a 6 Oz. capacity in a 1.75" diameter, 5.25" height. Its durable glaze and round form aid in portion control, easy cleaning, and are ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve refined sake without compromising service flow. This 6-ounce ceramic round Japanese-style pot combines deliberate form with consistent capacity for high-turn operations, supporting set service routines across bars, restaurants, and institutional dining. Its green glazed surface presents a uniform appearance that resists staining and maintains presentation consistency through repeated use.
#@@# Capacity Control#@#
Designed to hold 6 oz., this pot enables portion consistency and straightforward inventory tracking for shifts that require predictable pour volumes. Operators can measure servings in ounces or convert to milliliters for recipe scaling without altering service pace.
#@@# Ceramic Construction#@#
Crafted from ceramic, the pot provides thermal stability for warm pours and retains chill for cold service, allowing staff to serve at target temperature with minimal reheating. Team members benefit from a robust material that tolerates frequent handling and routine washing cycles.
#@@# Compact Footprint#@#
With a 1.75-inch diameter footprint and 5.25-inch height, the pot fits compact dish racks and crowded service trays, freeing counter space during peak periods. Servers gain maneuverability when transporting multiple pieces simultaneously.
#@@# Uniform Finish#@#
The golden green glaze offers color stability and resists visible wear, sustaining cohesive table settings over extended deployments. Managers appreciate predictable aesthetics that reduce replacement frequency and maintain brand presentation.
#@@# Case Packaging#@#
Supplied three dozen per case, the packaging supports bulk stocking and simplifies order planning for establishments that rotate inventory quickly. Purchasing managers can align case quantities with par levels to optimize storage and reduce order frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a neutral pH detergent and warm water to prevent glaze etching. Rinse thoroughly and air dry on a soft rack to avoid chipping. Inspect rims and bases for hairline cracks; remove compromised pieces to prevent contamination. Store pots upright in padded cases with dividers and control humidity to reduce crazing. Calibrate dishwasher cycles for delicate ceramics and avoid thermal shock by prewarming items prior to hot wash.