Stop trading authenticity for speed. This ceramic sake pot offers precise portion control and consistent presentation for high-volume food service workflows, enabling staff to serve signature pours with reliable results. Designed for professional settings, the unit combines durable construction with a refined appearance that fits various service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic exterior and rim with mild detergent and a soft cloth, then rinse with potable water and air dry. Use a non-abrasive pad for dried residue; avoid bleach on colored glaze. Sanitize high-touch items like lids and trays with an EPA-registered sanitizer per label contact time. Inspect for chips and remove damaged units. Regular cleaning prevents cross-contamination, shapes guest perception, ensures compliance with health codes, and reduces pest attraction.#@@#Additional Info#@#CAC China 666-WP-BLU lake blue ceramic sake pot holds 7.5 Oz., has a 1.75" diameter and 5.25" height. It's dishwasher-safe, ships 36 units per case, and meets CSA-equivalent quality standards.#@@#General Info#@#Description #@#
Stop trading authenticity for speed. This ceramic sake pot offers precise portion control and consistent presentation for high-volume food service workflows, enabling staff to serve signature pours with reliable results. Designed for professional settings, the unit combines durable construction with a refined appearance that fits various service environments.
#@@# Capacity Control#@#
Each pot has a 7.5 Oz. capacity, specified for measured pours that minimize waste and standardize serving sizes across shifts. Managers benefit from predictable inventory usage and streamlined portion costing when staff utilize uniform containers.
#@@# Ceramic Construction#@#
Crafted from high-quality ceramic, the pot resists thermal shock and provides stable heat retention for warmed pours. Chefs can maintain temperature longer than with thin-walled alternatives, supporting menu items that rely on controlled heat.
#@@# Compact Footprint#@#
With a width of 1.75 inches and a height of 5.25 inches, the round form stacks neatly and fits into narrow shelving or pass areas. Kitchen planners can optimize storage density and reduce clutter on service counters by grouping multiple units together.
#@@# Visual Consistency#@#
The lake blue finish ensures consistent color across a case of three dozen, enhancing table presentation and brand alignment. Front-of-house teams can maintain a cohesive look that supports curated plating and service standards.
#@@# Case Quantity#@#
Supplied in sets of three dozen per case, procurement teams can simplify ordering cycles and minimize frequent restocking. Operations benefit from predictable replenishment intervals and reduced packaging labor for bulk handling.
#@@# Service Weight#@#
Each case ships with a total weight of 19 pounds, allowing staff to plan receiving and storage handling using standard manual methods. Safety coordinators can allocate appropriate resources for lifting and shelving based on the known package mass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces for cracks before each shift and remove compromised pieces to prevent contamination. Use pH-neutral detergent and warm water to wash each pot; scrub with a soft brush to avoid glaze abrasion. Rinse thoroughly and sanitize with a food-safe chemical or 170°F hot water for at least 30 seconds. Air-dry on a clean rack to prevent pooling. Store upside down on padded shelving to avoid chipping. Rotate stock by FIFO and record inspections weekly to maintain reliability.