Thick-walled design tolerates routine handling and aligns with commercial dishroom cycles when operators follow standard care protocols. Dense ceramic resists chipping under normal use, extending service life and maintaining consistent presentation across busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 Oz. ceramic sake pot after each use with a mild detergent and warm water, then air dry or towel dry to remove residue. Sanitize high-touch areas like rims, handles, and storage shelves with an approved sanitizer to prevent germ transfer and cross-contamination. Inspect for chips or glaze wear; discard damaged items. Clean surrounding seating and condiment stations daily to shape customer perception and reduce pest attraction.#@@#Additional Info#@#CAC China’s 666-WP-BLK 6 Oz. black ceramic sake pot offers precise portion control with a 6 oz. capacity, durable construction, and a CSA-compliant design for restaurants, bars, and foodservice.#@@#General Info#@#Description #@#
Thick-walled design tolerates routine handling and aligns with commercial dishroom cycles when operators follow standard care protocols. Dense ceramic resists chipping under normal use, extending service life and maintaining consistent presentation across busy periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove residue with a nonabrasive cloth and mild detergent to prevent staining and flavor transfer. Rinse thoroughly with warm water and air dry on a clean rack. Verify glaze integrity before use; discard items with hairline cracks. Calibrate dishwasher racks to avoid contact damage and use low-alkaline detergents. Store pots upright in a padded bin to prevent chipping and rotate stock to maintain supply freshness.