Elevate your drink service with a compact ceramic pot that seamlessly combines form and function for high-volume hospitality settings. This 1.5 Oz. creamy white round Japanese-style pot ensures consistent portions while enhancing the elegance of your tabletop. Professional kitchens and dining operations will value a durable ceramic solution that supports repeated use and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic sake pots after each shift with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch items like lids, serving trays, chair backs, and door handles using EPA-registered sanitizer per label; follow dwell time. Vacuum or sweep crevices to remove crumbs and spills to deter pests. Clean surfaces regularly to prevent contamination transfer and maintain health-code compliance and customer confidence.#@@#Additional Info#@#CAC China 666-WC-W ceramic sake pots hold 1.5 Oz., are 1.75" high and 2" wide, and ship six dozen per case. Chefs will value the durable glazed ceramic, portion control, and CSA-compliant production.#@@#General Info#@#Description #@#
Elevate your drink service with a compact ceramic pot that seamlessly combines form and function for high-volume hospitality settings. This 1.5 Oz. creamy white round Japanese-style pot ensures consistent portions while enhancing the elegance of your tabletop. Professional kitchens and dining operations will value a durable ceramic solution that supports repeated use and simplifies inventory management.
#@@# Capacity Precision#@#
Designed to hold 1.5 Oz., this pot provides reliable single-serve portions that minimize waste and streamline costing. Operators can standardize pour sizes for sake, warmed infusions, or tasting flights, improving consistency throughout service periods.
#@@# Ceramic Durability#@#
Crafted from dense ceramic, the pot resists chipping during normal handling and maintains thermal stability during brief warming cycles. Staff can handle the unit confidently, as the glazing prevents rapid staining and simplifies cleaning.
#@@# Compact Footprint#@#
Measuring approximately 2 inches wide and 1.75 inches high, the pot fits snugly on crowded trays and compact shelving. Managers can stack or nest units to maximize storage capacity in limited backbar or prep areas.
#@@# White Finish Aesthetic#@#
The creamy white exterior offers a neutral presentation that complements plated courses and themed serviceware. Chefs and sommeliers can use the pot to showcase clear liquids or contrast richly colored pours without visual distraction.
#@@# Case Quantity Efficiency#@#
Packed six dozen per case, this configuration supports bulk purchasing and predictable replenishment cycles for busy accounts. Purchasing teams benefit from logistical advantages through consolidated carton handling and consistent unit counts per shipment.
#@@# Regulatory Compatibility#@#
Manufactured to meet industry standards for tableware, the pot aligns with foodservice sanitation practices and resists common cleaning chemicals when used according to guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean with a neutral pH detergent and warm water; avoid bleach or acidic cleaners that etch glaze. Rinse thoroughly and air dry on sanitized racks to prevent moisture retention. Rotate stock using FIFO and check that storage racks remain level. Follow CSA guidelines for dish machine temperatures and verify cycle efficacy with test strips.