Serve refined pours with a compact ceramic sake pot designed for consistent portion control and daily service. This round Japanese-style pot holds 1.5 oz. per unit, enabling accurate single-serve presentation while minimizing waste. Professional kitchens and hospitality outlets will appreciate its uniform capacity and stackable design for efficient storage and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic surface with a microfiber cloth and a mild detergent solution, then rinse and dry to prevent residue. Sanitize high-touch items like menu covers, chair backs, and bathroom handles with an EPA-registered disinfectant following dwell time. Inspect shelves and under stations for crumbs; remove debris to deter pests. Maintain regular cleaning logs to meet CSA health standards and preserve appearance and service life of furnishings.#@@#Additional Info#@#CAC China 666-WC-G 1.5 Oz. golden green ceramic sake pots come in cases of six dozen. They have a 1.5 oz. capacity, 1.75" height, 2" diameter, weigh 18 pounds per case, and feature durable ceramic for heat retention in foodservice.#@@#General Info#@#Description #@#
Serve refined pours with a compact ceramic sake pot designed for consistent portion control and daily service. This round Japanese-style pot holds 1.5 oz. per unit, enabling accurate single-serve presentation while minimizing waste. Professional kitchens and hospitality outlets will appreciate its uniform capacity and stackable design for efficient storage and transport.
#@@# Capacity Control#@#
Each pot measures 1.5 oz., supporting precise portion management across high-volume shifts. Operators can reduce product variance and easily track usage when every pour meets specifications.
#@@# Ceramic Construction#@#
Manufactured from durable ceramic, the pot withstands repeated handling and temperature changes common in food service environments. Staff will find cleaning straightforward, and its abrasion resistance is suitable for fast turnover.
#@@# Compact Footprint#@#
With a width of 2 inches and a height of 1.75 inches, this low-profile container nests to save shelf and cart space. Managers can increase available service area without sacrificing plating options.
#@@# Consistent Finish#@#
A golden green glaze provides visual consistency that complements tabletop layouts and menu styling. Chefs and hosts can rely on matching sets for cohesive presentation during service.
#@@# Case Quantity#@#
Supplied six dozen per case to simplify replenishment and ordering cycles for restaurants, bars, and institutional kitchens. Purchasers gain predictable inventory increments for effective stock planning and cost control.
#@@# Service Versatility#@#
The rounded form supports warm or chilled pours and adapts to various drink menus and small tasting formats. Culinary teams can achieve repeatable service routines using a single, multipurpose pot, enhancing efficiency and presentation quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic cups after each service using a soft brush and warm water with mild detergent; rinse thoroughly to remove residue. Inspect glazing for cracks and discard damaged items to prevent contamination. Store stacked with soft liners to prevent chipping and maintain temperature stability. Measure rinse water in gallons or liters for consistent sanitation cycles. Schedule weekly visual audits and log findings to comply with CSA and internal safety protocols.