Smooth ceramic surfaces clean effectively with standard wash procedures and meet common sanitation protocols. Staff minimize labor for cleaning cycles and maintain service speeds while adhering to health requirements, ensuring a safe dining environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic sake pots with a soft cloth and mild detergent, rinse with warm water, and air dry. Sanitize high-touch zones like lids, serving trays, and table edges with an EPA-approved sanitizer per label. Remove food residue under shelves and booth crevices to prevent pests. Clean surfaces daily to maintain appearance, avoid contamination of clean items and hands, and meet visible health code expectations.#@@#Additional Info#@#CAC China’s 666-WC-BLU ceramic sake pot holds 1.5 Oz., measures 2" diameter by 1.75" height, and weighs 18 pounds per case. It offers durable blue-glazed ceramic construction and consistent portion control for high-volume service.#@@#General Info#@#Description #@#
Smooth ceramic surfaces clean effectively with standard wash procedures and meet common sanitation protocols. Staff minimize labor for cleaning cycles and maintain service speeds while adhering to health requirements, ensuring a safe dining environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle CAC China 666-WC-BLU sake pots with scheduled inspections to maintain hygienic service and consistent presentation. Clean ceramic surfaces after each shift using a mild detergent and warm water, then air-dry on a sanitized rack. Remove stubborn deposits with a soft nylon brush; avoid steel wool. Verify glaze integrity and discard chipped items to prevent contamination. Store inverted to prevent moisture buildup and rotate stock by date.