Serve higher volumes without compromising presentation or portion control. These ceramic cups deliver consistent 1.5 Oz. pours while maintaining a refined Japanese style that complements both modern and traditional service environments. Institutions will appreciate the standardized capacity and durable construction that support efficient plating and accurate inventory tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic sake cups after each service with a mild detergent and warm water using a soft cloth, then air dry or towel-dry to prevent water spots. For high-touch items like menu covers, shakers, chair backs, and door handles, disinfect daily with an EPA-registered sanitizer per label, focusing on touchpoints. Clean spills under shelves and booth crevices to deter pests and avoid contamination between front and back of house, maintaining health-code visibility and guest confidence.#@@#Additional Info#@#CAC China 666-WC-BLK 1.5 Oz. black ceramic sake cups ship six dozen per case. Each cup is 1.75" high, 2" diameter, weighs 18 pounds per case, resists thermal shock, stacks for storage, and cleans easily.#@@#General Info#@#Description #@#
Serve higher volumes without compromising presentation or portion control. These ceramic cups deliver consistent 1.5 Oz. pours while maintaining a refined Japanese style that complements both modern and traditional service environments. Institutions will appreciate the standardized capacity and durable construction that support efficient plating and accurate inventory tracking.
#@@# Capacity Control#@#
Consistent 1.5 Oz. capacity enables precise portioning for syrups, liqueurs, and classic sake pours, reducing waste and improving cost accountability. Staff will measure servings reliably, simplifying training and ensuring checkout accuracy.
#@@# Durable Ceramic Construction#@#
Hard-fired ceramic resists chipping and thermal shock during rapid service cycles, supporting frequent use in busy bars, dining halls, and catering operations. Managers will extend service life and lower replacement frequency, which reduces operating expenses.
#@@# Compact Footprint#@#
Measuring approximately 2 inches in diameter and 1.75 inches high, each cup stacks neatly to conserve storage space and fit into small dish racks. Kitchen teams will increase storage density and speed up prep during peak shifts.
#@@# Visual Consistency#@#
Uniform black finish presents a cohesive table presence that highlights menu items and garnishes without distracting from plate composition. Chefs and service staff will deliver a polished, intentional look for tasting flights and paired presentations.
#@@# Case Quantity Efficiency#@#
Supplied six dozen per case, the packaging suits batch restocking and predictable par levels for high-turn environments. Procurement staff will reduce ordering frequency and simplify receiving with case-level inventory planning.
#@@# Weight and Handling#@#
Lightweight design balances tabletop stability with easy handling during rapid service, while the 18-pound case weight aligns with common storage and transport limits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a neutral pH detergent and warm water; rinse thoroughly to remove residues. Inspect each cup for hairline cracks and discard damaged units to prevent contamination. Stack cups with protective separators to avoid chips during storage and transport. Dry cups completely before racking to inhibit bacterial growth. Calibrate dishwasher cycles for ceramic at moderate temperatures and use CSA-compliant racks for consistent results.