Stop settling for generic tableware when you need consistent portion control and refined presentation. This ceramic rectangular sauce dish delivers measured servings with a compact footprint, supporting high-turn operations in restaurants, bars, cafeterias, and institutional kitchens. Designed for repeated use, it maintains surface integrity through frequent dishwashing and thermal cycling while preserving color and finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent solution and a soft cloth, then rinse with warm water and air dry. Run in commercial dishwashers per machine guidelines; use non-abrasive detergents to protect glaze. Inspect rims and undersides for food residue and remove debris from storage shelves. Cleaning high-touch items like menu covers and chair backs reduces germ transfer to staff and food, maintains health-code visibility, and prevents pest attraction.#@@#Additional Info#@#CAC China 666-32-G ceramic sauce dish measures 3.25" W x 2.5" D x 1" H and ships 4 dozen per case. It's microwave-, oven-, and dishwasher-safe, ideal for high-volume foodservice with a durable design for consistent portioning.#@@#General Info#@#Description #@#
Stop settling for generic tableware when you need consistent portion control and refined presentation. This ceramic rectangular sauce dish delivers measured servings with a compact footprint, supporting high-turn operations in restaurants, bars, cafeterias, and institutional kitchens. Designed for repeated use, it maintains surface integrity through frequent dishwashing and thermal cycling while preserving color and finish.
#@@# Size Precision#@#
Measure servings precisely with a footprint of 3.25 inches by 2.5 inches and a height of 1 inch, enabling standardized plating across service lines. Staff can portion sauces, condiments, and small accoutrements consistently to reduce waste and ensure a uniform guest experience.
#@@# Durable Ceramic Construction#@#
Rely on dense ceramic to resist chipping under normal kitchen handling and to retain glaze integrity after repeated cycles. Supervisors will note a long in-service life that lowers replacement frequency and total cost of ownership.
#@@# Thermal Resilience#@#
Place items from prep to oven without damage, as the dish is safe for oven and microwave use and tolerates high temperatures. Chefs can reheat or finish components directly in the dish, reducing transfer steps and labor time.
#@@# Dishwasher Reliability#@#
Expect rapid turnaround during service because the piece withstands commercial dishwasher exposure without degrading finish or structure. Operators can wash full trays efficiently and return units to use quickly, supporting peak service flows.
#@@# Visual Consistency#@#
Present a unified look with a golden green glaze that complements Asian and fusion menus while masking minor stains between deep cleans. Managers will appreciate coordinated tabletop visuals that enhance plating without complex handling.
#@@# Case Supply Efficiency#@#
Stock comes packed in quantities that suit high-volume outlets, supplying multiple stations per case to simplify inventory and reorder planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces from service immediately. Clean each sauce dish after use with a nonabrasive detergent and warm water; place components in the dishwasher on a gentle cycle when available to maintain glaze integrity. Dry pieces fully before stacking to prevent moisture traps. Rotate inventory to minimize thermal shock from rapid oven or microwave changes. Follow CSA guidelines for commercial ware handling and storage.