Engineered for consistent presentation and simple sanitation, this porcelain chopstick stand supports busy dining operations that require reliable tableware accessories. Designed for repeat use in restaurants, dining halls, and catering services, the bone white porcelain holds chopsticks securely while resisting staining and thermal shock. Multiple units ship per case to simplify inventory and replacement planning for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain rests with a mild detergent and warm water, then rinse and air dry; avoid abrasive pads that scratch the glaze. Sanitize high-touch zones like menu holders and chair backs with an EPA-registered surface sanitizer between shifts to prevent germ transfer and protect food safety. Remove crumbs from booths and under shelves to deter pests. Inspect for chips and replace damaged pieces to maintain customer perception and pass health inspections.#@@#Additional Info#@#CAC China 101-CPS Bone White Porcelain Lincoln Chopstick Stand holds one pair, measures 2" x 0.5", ships 6 dozen per case; made of white porcelain, dishwasher and microwave resistant, ideal for Asian restaurant tabletops and reusable chopsticks.#@@#General Info#@#Description #@#
Engineered for consistent presentation and simple sanitation, this porcelain chopstick stand supports busy dining operations that require reliable tableware accessories. Designed for repeat use in restaurants, dining halls, and catering services, the bone white porcelain holds chopsticks securely while resisting staining and thermal shock. Multiple units ship per case to simplify inventory and replacement planning for high-turn environments.
#@@# Compact Porcelain Design#@#
The stand measures approximately 2 inches wide by 0.5 inches high, producing a low-profile rest that keeps chopstick tips elevated from tabletops. This compact footprint allows placement at crowded place settings without reducing usable surface area.
#@@# Durable Ceramic Construction#@#
Manufactured from porcelain ceramic, the rest tolerates frequent handling and resists chipping under normal commercial use. Operators can rely on consistent performance in fast-paced service settings.
#@@# Cleanable And Safe#@#
This product passes dishwasher and microwave safety tests, enabling industry-standard cleaning cycles and occasional reheating tasks without material degradation. Staff reduce labor time by processing rests alongside other tabletop ceramics.
#@@# Neutral Color Palette#@#
The bone white finish integrates with varied tabletop schemes and printed materials, supporting cohesive presentation across menus and plateware. Designers maintain visual consistency without introducing contrasting elements.
#@@# Case Quantity Packaging#@#
Supplied six dozen per case, the packaging supports bulk replenishment and streamlines procurement for each service point. Managers calculate par levels with predictable unit counts to avoid shortages.
#@@# Application Versatility#@#
Use the rest in restaurants, institutional dining, room-service trays, and buffet stations where reusable chopstick holders complement utensil presentation. Facilities optimize plating protocols by standardizing on a single reusable rest type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance protocol to preserve CAC China 101-CPS porcelain chopstick stands. Clean with warm water, mild detergent, and a soft cloth to avoid abrasion. Rinse thoroughly, then air or towel dry with a lint-free cloth. Inspect for chips or cracks; remove damaged units. Run dishwasher cycles per guidelines, avoiding high heat. Stack no more than five high on a padded shelf, and handle carefully to ensure durability.