Command kitchen demands meet refined table service with a compact porcelain sauce dish engineered for continuous use in food service environments. Designed to fit tight spaces without sacrificing portion control, this 3.75-inch round plate delivers consistent presentation and reliable performance for high-volume operations. Durable bone white porcelain ensures visual neutrality and straightforward integration with diverse plating styles while supporting frequent cleaning and heat exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain sauce dishes after service with a mild detergent and warm water, using a soft cloth to remove residues, then rinse and air dry. Run through a commercial dishwasher on recommended cycles for sanitization. Clean high-touch zones like chair backs, menus, and shaker tops frequently to prevent germ transfer and customer complaints. Inspect for chips and replace damaged pieces to maintain compliance and extend service life.#@@#Additional Info#@#CAC China 101-44 porcelain sauce dishes measure 3.75" diameter and 1.13" height, come in bone white, and ship 15 dozen per case. Porcelain resists thermal shock, supports oven/microwave use, and endures dishwasher cycles while meeting CSA standards.#@@#General Info#@#Description #@#
Command kitchen demands meet refined table service with a compact porcelain sauce dish engineered for continuous use in food service environments. Designed to fit tight spaces without sacrificing portion control, this 3.75-inch round plate delivers consistent presentation and reliable performance for high-volume operations. Durable bone white porcelain ensures visual neutrality and straightforward integration with diverse plating styles while supporting frequent cleaning and heat exposure.
#@@# Porcelain Durability#@#
Porcelain composition resists chipping and thermal shock under regular commercial use, providing a reliable service life in fast-paced settings. Users benefit from reduced replacement frequency and predictable handling characteristics for staff training and inventory planning.
#@@# Compact Footprint#@#
A 3.75-inch diameter preserves counter and storage space while maintaining sufficient capacity for sauces, condiments, and small side items. Operators achieve efficient layout designs that increase throughput without crowding pass stations.
#@@# Heat and Microwave Resistance#@#
This item withstands oven temperatures and microwave cycles, enabling versatile kitchen workflows that move items directly from prep to heat without intermediate transfers. Chefs streamline processes and reduce handling time, improving consistency and speed.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe construction supports automated cleaning routines and reduces labor associated with manual washing. Managers maintain hygiene standards and lower labor intensity during peak service periods.
#@@# Neutral Finish#@#
Bone white glaze presents a neutral backdrop that highlights colors and textures of sauces and small dishes, enhancing visual appeal on the plate. Presentations remain consistent across service lines, aiding portion control and guest perception.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain after each service using a neutral detergent and warm water; scrub with a soft brush to remove sauce residue and avoid abrasive pads that scratch the glaze. Inspect rims and handles for chips and discard damaged units. Run dishwasher cycles at manufacturer-recommended temperatures; verify CSA-rated equipment compatibility. Store dishes stacked with protective separators to prevent contact. Rotate inventory to minimize thermal shock and extend service life.