Transform your culinary creations with a wok that seamlessly blends traditional craftsmanship and modern efficiency. This carbon steel wok is tailored for chefs who seek both performance and durability in their kitchens. With a generous 14-inch diameter, it offers ample cooking space, perfect for preparing a variety of dishes, from vibrant stir-fries to perfectly steamed vegetables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CAC China WOK-14BK is easy. Use warm, soapy water and a soft sponge for the interior and exterior. Avoid abrasive cleaners that scratch the carbon steel. Dry it thoroughly to prevent rust. Regular cleaning keeps your wok in shape, ensuring longevity and appearance. A clean wok prevents contamination from high-touch areas, enhancing the dining experience and ensuring health compliance. Remove food residue promptly to keep pests away.#@@#Additional Info#@#The CAC China WOK-14BK has a 14" diameter and is made from durable carbon steel for great heat retention and distribution. This versatile wok suits various cooking techniques. Each case includes 12 units, ideal for any culinary setting.#@@#General Info#@#Description #@#
Transform your culinary creations with a wok that seamlessly blends traditional craftsmanship and modern efficiency. This carbon steel wok is tailored for chefs who seek both performance and durability in their kitchens. With a generous 14-inch diameter, it offers ample cooking space, perfect for preparing a variety of dishes, from vibrant stir-fries to perfectly steamed vegetables.
#@@# Optimal Heat Distribution#@#
Crafted from premium carbon steel, this wok guarantees even heat distribution across its surface. This feature allows for precise temperature control, which is essential for achieving the ideal sear or sauté. Chefs can anticipate consistent cooking results, enhancing the flavors and textures of their culinary creations.
#@@# Robust Construction#@#
With a thickness of 1.2 mm, the carbon steel provides a sturdy build that endures the demands of daily use in bustling kitchens. This durability alleviates concerns about wear and tear, enabling culinary professionals to concentrate on crafting exceptional meals. The robust design also enhances the wok's ability to withstand high heat, making it suitable for various cooking techniques.
#@@# Versatile Cooking Applications#@#
This wok is not confined to stir-frying; its design accommodates multiple cooking methods, including steaming and braising. This versatility empowers chefs to explore a wide array of cuisines, from Asian to Western, maximizing the utility of their kitchen equipment. Such adaptability is vital for establishments aiming to offer diverse menus.
#@@# Ergonomic Handle Design#@#
Equipped with a single handle, this wok is designed for effortless maneuverability. The ergonomic design ensures a comfortable grip, allowing chefs to toss ingredients with ease. This feature enhances the cooking experience, making it simpler to achieve desired results without unnecessary strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China WOK-14BK, regular maintenance is essential. Clean the wok after each use with warm water and a soft sponge to remove residues. Avoid harsh detergents or abrasives that can damage the carbon steel. Dry the wok thoroughly to prevent rust. Season it with a thin layer of oil periodically to maintain non-stick properties and enhance flavor. Store the wok in a dry place to avoid moisture.
