Engineered for demanding food service environments, this 12-ounce porcelain round bowl combines durable construction with a clean presentation that supports high-volume operations without sacrificing service standards. Buyers receive three dozen units per case, enabling straightforward inventory planning and rapid turnover for cafeterias, catering programs, and busy restaurant lines. The bowl's 6-1/8 inch diameter and 2-3/4 inch height deliver a practical portion profile for soups, sides, and plated entrees.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and neutral detergent, then rinse and air dry. Load porcelain items into the dishwasher spaced to avoid chipping; use commercial detergents and a 140–160°F rinse cycle. Spot-sanitize high-touch zones like menu holders, chair backs, and salt shakers with EPA-registered sanitizer to prevent Norovirus transfer and customer-to-staff contamination. Clean spills immediately to deter pests and preserve porcelain finish.#@@#Additional Info#@#CAC China WOB-6 12 Oz. Bone White porcelain bowl measures 6.13" diameter x 2.75" height. Its durable V-shape withstands oven, microwave, and dishwasher use, ships in cases of three dozen, and meets CSA standards.#@@#General Info#@#Description #@#
Engineered for demanding food service environments, this 12-ounce porcelain round bowl combines durable construction with a clean presentation that supports high-volume operations without sacrificing service standards. Buyers receive three dozen units per case, enabling straightforward inventory planning and rapid turnover for cafeterias, catering programs, and busy restaurant lines. The bowl's 6-1/8 inch diameter and 2-3/4 inch height deliver a practical portion profile for soups, sides, and plated entrees.
#@@# Size And Capacity#@#
Designed to hold 12 oz. with a 6.13-inch width, this bowl ensures consistent portion control that simplifies menu costing. Chefs achieve repeatable plating and predictable food costs when they standardize on this dimensional profile.
#@@# Porcelain Construction#@#
Constructed from porcelain, the bowl provides thermal stability for hot and cold items while resisting chipping under commercial use. Managers will find lifespan advantages that reduce replacement frequency compared with lower-grade alternatives.
#@@# Dishwasher, Oven, Microwave Safe#@#
Certified for dishwasher, oven, and microwave use, the bowl supports efficient back-of-house workflows and flexible reheating protocols. Staff can move items directly from the oven to tableware wash without transferring contents to alternate vessels.
#@@# Neutral Presentation#@#
Finished in bone white, the bowl offers a neutral palette that complements diverse plating styles and food colors. Culinary teams gain visual consistency across service settings from banquets to grab-and-go stations.
#@@# Compact Stackability#@#
The round, V-shaped profile stacks compactly to reduce storage footprint and speed setup during service changes. Kitchen staff benefit from faster line organization and more usable shelving space.
#@@# Case Quantity Packaging#@#
Packaged three dozen per case, the product aligns with purchasing cycles for institutions and multi-unit operators seeking bulk buys.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for cracks before service. Clean bowls in commercial dishwashers with phosphate-free detergent to preserve glaze. Rinse immediately after washing to eliminate residue. Dry stacked bowls with low-heat air or towels to prevent spots. Rotate stock using first-in, first-out and store on padded shelving to avoid chipping. Prevent thermal shock by letting bowls reach room temperature before oven or microwave use. Monitor CSA labels and document inspections weekly.