Elevate your presentation while maintaining practical service standards with this 6-ounce bone white porcelain round accessory bowl. Designed for frequent use in foodservice environments, the bowl balances refined aesthetics with durable construction and consistent sizing for portion control and plating consistency. Facilities achieve a uniform service appearance and simplify inventory with cases of three dozen items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls with a soft cloth and mild detergent; rinse with warm water and air dry. Use a non-abrasive pad for stuck residue and run through commercial dishwasher cycles per manufacturer guidelines. Clean high-touch areas—menu covers, shakers, chair backs, door handles—frequently to stop germ transfer and avoid cross-contamination. Inspect shelves and booth crevices daily to deter pests and maintain inspections and customer confidence.#@@#Additional Info#@#CAC China WOB-5 6 Oz. bone white porcelain round bowl, 5" diameter, 2.38" height, offers 6 Oz. capacity and packs 36 per case; porcelain resists thermal shock, supports microwave, oven, dishwasher use, and meets CSA sourcing and service requirements.#@@#General Info#@#Description #@#
Elevate your presentation while maintaining practical service standards with this 6-ounce bone white porcelain round accessory bowl. Designed for frequent use in foodservice environments, the bowl balances refined aesthetics with durable construction and consistent sizing for portion control and plating consistency. Facilities achieve a uniform service appearance and simplify inventory with cases of three dozen items.
#@@# Size Precision#@#
The bowl measures 5.25 inches in diameter and 2.38 inches in height, providing a defined 6 oz. capacity that supports accurate portioning in high-volume operations. Chefs and line cooks maintain consistency across plates and stations because dimensions remain reliable over repeated cycles.
#@@# Porcelain Construction#@#
The porcelain composition delivers a dense, vitrified body that resists chipping under normal commercial use and withstands heat without warping. Kitchens extend service life while preserving clean lines and a neutral white finish that complements plated items.
#@@# Dishwasher Compatibility#@#
Engineers designed the bowl to tolerate commercial dishwasher cycles, enabling rapid turnover and reducing labor related to hand washing. Managers lower labor costs and maintain service speed during peak periods because cleaning integrates seamlessly with existing warewashing equipment.
#@@# Microwave and Oven Safe#@#
Materials resist thermal shock within typical microwave and oven ranges used for warming and finishing, allowing staff to reheat or hold items without transferring to alternate containers. Line workflows shorten, and cross-utilization of equipment increases because one piece serves multiple tasks.
#@@# Stacking Efficiency#@#
Flat rim geometry and controlled dimensions permit stable stacking that maximizes storage density in dish rooms and service shelves. Operations reclaim valuable shelf space and streamline stock counts since stacked units occupy predictable volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain bowls by cleaning them right after service to prevent residues from bonding to the glaze. Rinse under warm water, apply a neutral-pH detergent, and scrub with a nonabrasive pad to avoid scratches. Inspect rims and undersides for chips; remove damaged items to prevent contamination. Operate dish machines at recommended temperatures and ensure detergents dilute properly. Stack bowls loosely to avoid edge contact and thermal stress.