Stop settling for fragile serviceware that fails under constant use. This porcelain winner bowl combines practical capacity with durable construction to support high-turn operations while maintaining a clean presentation for plated sides and accompaniments. Designed for institutional and commercial kitchens, the item delivers consistent sizing and handling that speeds plating and supports portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl with a soft cloth and mild detergent; rinse with warm water and air-dry or towel-dry to prevent water spots. For high-touch items like menu covers and chair backs, disinfect with EPA-approved solution per label contact time. Scrape food debris first; vacuum crevices near booths and shelves to deter pests. Clean regularly to prevent contamination between staff and guests, maintain inspection readiness, and preserve furnishings' finish.#@@#Additional Info#@#CAC China WOB-107 porcelain bowl is 7.25" in diameter, 3" high, holds 24 Oz., and ships two dozen per case. The bone white design fits institutional service, withstands ovens, microwaves, and commercial dishwashers, meeting CSA-quality standards.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under constant use. This porcelain winner bowl combines practical capacity with durable construction to support high-turn operations while maintaining a clean presentation for plated sides and accompaniments. Designed for institutional and commercial kitchens, the item delivers consistent sizing and handling that speeds plating and supports portion control.
#@@# Capacity Control#@#
Specify exact portions with a 24 Oz. capacity that suits side dishes, composed salads, and individual entrées. Operations maintain consistent serving sizes and cost control while staff reduce guesswork during peak service.
#@@# Durable Porcelain Construction#@#
Choose hard-fired porcelain that resists chipping under heavy use and thermal shock from oven to table. Kitchens benefit from long service life and reduced replacement frequency, lowering total cost of ownership.
#@@# Compact Footprint#@#
Place a 7.25-inch diameter bowl where space is limited without sacrificing volume or presentation. Chefs and line cooks gain efficient countertop and shelving organization, improving throughput in crowded prep and serving areas.
#@@# Thermal Versatility#@#
Rely on a piece rated oven-safe and microwave-safe for multi-stage preparation and finishing workflows. Culinary teams heat, hold, and reheat items in the same container to streamline staging and minimize transfer steps.
#@@# Sanitation Efficiency#@#
Operate with dishwasher-safe porcelain that withstands commercial washing cycles and sanitizing temperatures. Foodservice managers achieve faster turnaround and consistent cleanliness while meeting health code demands.
#@@# Case Pack Practicality#@#
Manage inventory with two dozen pieces per case, simplifying storage rotation and order quantities for institutional buyers. Procurement and receiving staff benefit from predictable pack sizes that align with bulk stocking systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean with a nonabrasive detergent at 120–140°F and rinse thoroughly to remove residues. Sanitize per facility protocol using 50–200 ppm chlorine or 200–400 ppm quaternary ammonium. Allow items to air dry; stack only when fully dry to prevent moisture retention. Verify CSA or local compliance during periodic audits.