Serve consistent portions with a refined presentation using this 36-ounce bone white porcelain square bowl designed for high-volume foodservice settings. Tailored for institutions and hospitality operators, this bowl balances portion capacity with an elegant profile, making it ideal for plated entrees, composed salads, and sauced preparations. Operators will appreciate the clear durability specifications and service-friendly dimensions that streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and table surfaces after each use with a microfiber cloth and a mild detergent solution; rinse and air dry or run through the dishwasher at recommended settings. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—using an EPA-registered sanitizer to prevent germ transfer and food contamination. Clean under shelves and booth crevices daily to deter pests and maintain customer perception and CSA compliance.#@@#Additional Info#@#CAC China WH-B10 porcelain bowl holds 36 Oz., measures 9" diameter and 2.75" height, and ships in dozen units. Its porcelain construction resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent portions with a refined presentation using this 36-ounce bone white porcelain square bowl designed for high-volume foodservice settings. Tailored for institutions and hospitality operators, this bowl balances portion capacity with an elegant profile, making it ideal for plated entrees, composed salads, and sauced preparations. Operators will appreciate the clear durability specifications and service-friendly dimensions that streamline back-of-house workflows.
#@@# Capacity Control#@#
Specify portions confidently with a 36-ounce capacity that accommodates generous entrees and shared appetizers. Kitchens will reduce plating iterations when staff rely on a standard container that holds substantial volume without excess overflow, ensuring efficient service.
#@@# Durable Construction#@#
Select porcelain engineered for frequent use and thermal resistance, enabling repeated transitions between holding and service. Chefs will maintain quality during high turnover because the material resists chipping and sustains finish integrity, ensuring long-lasting performance.
#@@# Service Efficiency#@#
Deploy a 9-inch footprint with a 2.75-inch height to maximize counter and cart space while retaining ample depth for composed dishes. Staff will increase throughput thanks to predictable stacking and simplified handoff from prep to pass, enhancing overall operational efficiency.
#@@# Cleaning Compatibility#@#
Integrate this item into mechanized dishroom cycles because it qualifies as dishwasher-safe, microwave-safe, and oven-safe, minimizing handling steps. Managers will lower labor touchpoints and maintain hygiene standards through uniform cleaning protocols, ensuring a safe dining environment.
#@@# Presentation Versatility#@#
Use a square profile to contrast round plates and create modern plating arrangements that highlight menu components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean bowls after each service using a mild detergent and warm water; run dishwashers on recommended commercial cycles to maintain glaze integrity. Sanitize with EPA-registered agents compatible with porcelain, then air-dry to avoid retained moisture. Stack with protective pads to prevent abrasion. Rotate inventory by date to reduce thermal shock from rapid temperature changes.