Serve consistent presentation and durable performance with a commercial saucer designed for daily service demands. Crafted in a square profile from high-density porcelain, this saucer withstands frequent use while maintaining a clean, white finish. Restaurants, hotels, and institutional kitchens benefit from reliable plateware that meets rigorous handling and cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles on recommended settings for porcelain. Inspect high-touch zones like rims and stacking areas; sanitize with approved surface sanitizer to prevent germ transfer and maintain customer trust. Clean spills promptly to deter pests and avoid staining. Rotate stock and store dry to extend serviceable life and ensure CSA compliance.#@@#Additional Info#@#CAC China WH-2 porcelain saucers are 5.5" square with a 0.5" rim. They weigh 15 pounds per case for three dozen and are oven-, microwave-, and dishwasher-safe, ideal for high-volume foodservice, CSA-compliant, with a white pearl finish.#@@#General Info#@#Description #@#
Serve consistent presentation and durable performance with a commercial saucer designed for daily service demands. Crafted in a square profile from high-density porcelain, this saucer withstands frequent use while maintaining a clean, white finish. Restaurants, hotels, and institutional kitchens benefit from reliable plateware that meets rigorous handling and cleaning routines.
#@@# Size Precision#@#
Ensure consistent table settings with a 5.5-inch nominal width that accommodates standard cup bases and saucers used in food service. Operators achieve uniform plating and streamlined inventory control by selecting items within the 5.5 to 5.99-inch range.
#@@# Robust Porcelain Construction#@#
Depend on high-density porcelain construction that resists chipping and thermal shock under continuous use. Staff can reduce replacement frequency as the material maintains its structural integrity through cycles of handling.
#@@# Dishwasher Compatibility#@#
Process service items efficiently since the saucer qualifies for commercial dishwasher cycles. Managers can lower labor time and uphold sanitation standards by loading saucers with full-service dish racks.
#@@# Microwave and Oven Safe#@#
Heat items safely on demand, as the saucer tolerates microwave and oven exposure within standard catering practices. Cooks can reheat accompaniments and sauces without transferring to alternate vessels, simplifying staging.
#@@# Square Profile Design#@#
Present plated items with a modern square silhouette that optimizes counter space and stacking stability. Servers can carry stacked saucers with reduced rocking, and kitchens can stack more units per shelf footprint.
#@@# White Finish#@#
Match diverse tabletop schemes using a neutral white pearl color that complements china cups and service ware. Buyers can standardize on a single color to simplify replacements and maintain a cohesive presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain-safe detergents and a soft nylon brush to remove tea and coffee stains after each shift. Inspect each saucer for hairline cracks and discard items that show chipping to prevent contamination. Stack saucers with protective separators to avoid abrasion during storage. Verify CSA listings and retain documentation for inspections. Schedule weekly wash cycles in a commercial dishwasher at manufacturer-recommended temperatures and allow complete air-dry before restacking.