Turn ordinary service into consistent, efficient plating with a commercial-grade ceramic plate designed for daily use in demanding food service environments. This round 9-inch plate delivers reliable performance across high-volume settings while preserving presentation and temperature. Facilities that require compatible, stackable dinnerware will find this design balances durability with classic styling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service using a microfiber cloth and a mild detergent solution; rinse and air or towel dry. Run batches through the dishwasher per manufacturer cycles; inspect for chips and stacking damage before storage. Focus cleaning on menu covers, shakers, chair backs and door handles to stop germ transfer and protect food safety. Clean floors and under shelves to deter pests and satisfy health inspections.#@@#Additional Info#@#CAC China WAS-8 9" European white ceramic round Washington plates come two dozen per case, measure 9" diameter and 0.75" high, and weigh 38 pounds per case. They suit high-volume food service and resist oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Turn ordinary service into consistent, efficient plating with a commercial-grade ceramic plate designed for daily use in demanding food service environments. This round 9-inch plate delivers reliable performance across high-volume settings while preserving presentation and temperature. Facilities that require compatible, stackable dinnerware will find this design balances durability with classic styling.
#@@# Plate Construction#@#
Ceramic construction provides a dense material that resists chipping and thermal shock during frequent handling. Users will notice consistent weight and balance that simplifies plating and reduces accidental drops during busy service periods.
#@@# Oven and Microwave Safe#@#
Manufacturers designed the plate to tolerate standard oven and microwave temperatures for reheating and finishing applications. Staff can reheat items directly on the plate without transferring to alternate cookware, reducing handling time and cleaning steps.
#@@# Dishwasher Durability#@#
A glazed surface withstands aggressive commercial dishwasher cycles while maintaining finish integrity for an extended service life. Managers will benefit from lower replacement rates and a steady appearance over repeated washings.
#@@# Narrow Rim Design#@#
A narrow rim increases usable surface area for composed plating while minimizing edge contact when stacking and storing. Chefs gain more plate area for portion control and garnish placement without increasing the overall footprint.
#@@# Standardized Size#@#
A 9-inch top diameter fits common service protocols for appetizers, salads, and main entrees in institutions and hospitality outlets. Purchasing teams can standardize on this dimension to streamline storage, inventory, and equipment compatibility.
#@@# Case Quantity Packaging#@#
Supplied two dozen per case to support bulk purchasing and predictable restocking for kitchens and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a neutral pH detergent and a soft cloth to prevent glaze etching. Rinse thoroughly and air-dry on a rack to avoid water spots. Inspect narrow rims and edges for chips; replace units showing cracks to maintain safety and presentation. Cycle plates through commercial dishwashers at recommended temperatures and avoid thermal shock by allowing gradual cooling. Store plates vertically with protective dividers to reduce impact damage.