Serve dining rooms with consistent presentation and dependable performance that scales to volume service. These European white ceramic plates present a clean profile and deliver reliable strength for daily use in restaurants, hotels, schools, and institutional foodservice. Crafted to meet professional demands, each plate balances thermal stability, handling safety, and streamlined maintenance for high turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a mild detergent and warm water, then rinse and air dry. Run batches in a commercial dishwasher following detergent and temperature guidelines; inspect rims and narrow edges for residue. Sanitize high-touch service areas like menu covers, chair backs, and shakers with an EPA-registered sanitizer to prevent germ transfer and pests. Clean regularly to protect customer perception, meet health-code expectations, and extend the life of ceramic dinnerware.#@@#Additional Info#@#CAC China WAS-16 10.38" European white ceramic round Washington plates come in dozen sets, measuring 10.375" diameter and 1" height, weighing 21 pounds per dozen.#@@#General Info#@#Description #@#
Serve dining rooms with consistent presentation and dependable performance that scales to volume service. These European white ceramic plates present a clean profile and deliver reliable strength for daily use in restaurants, hotels, schools, and institutional foodservice. Crafted to meet professional demands, each plate balances thermal stability, handling safety, and streamlined maintenance for high turnover operations.
#@@# 10.38 Diameter#@#
A 10.38 diameter yields versatile plating area that accommodates mains, composed entrees, and plated salads without crowding. Chefs gain consistent portion framing that simplifies plating training and reduces rework.
#@@# European White Finish#@#
The neutral white glaze provides a uniform canvas that highlights color and texture of menu items. Front-of-house staff maintain consistent visual standards while the finish resists staining under regular service conditions.
#@@# Ceramic Construction#@#
Dense ceramic composition provides thermal mass that helps retain dish temperature between kitchen and table. Kitchen teams enjoy durability under frequent handling and routine stacking during service.
#@@# Narrow Rim Design#@#
A narrow rim maximizes usable surface area while reducing visual distraction from plated food. Servers navigate covers and stacking racks more easily, lowering breakage risk during high-volume runs.
#@@# Oven And Microwave Safe#@#
Rated for oven and microwave use, the plates adapt to finishing techniques and held-heat operations directly on the plate. Line cooks streamline workflows by transferring items from oven to plate without secondary cookware.
#@@# Dishwasher Safe#@#
Full compatibility with commercial dishwashers enables rapid turnback and hygienic sanitation cycles. Managers accelerate throughput while maintaining consistent cleanliness standards across shifts.
#@@# One Dozen Pack#@#
Supplied in sets of one dozen, the configuration simplifies inventory counts and replenishment for front- and back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of CAC China WAS-16 ceramic plates, remove debris and soak in warm water with a neutral pH detergent. Scrub with a nonabrasive pad to prevent glaze wear and inspect rims for chips; replace compromised pieces to avoid contamination. Load dishwashers without overcrowding, use compatible cycle temperatures, and allow full drying to prevent spotting. Store plates stacked with cushioning pads every 6–8 plates. Preheat ovens and microwaves before use to avoid thermal shock.