Founded in 1998, our company supports professional kitchens with practical equipment solutions and responsive service. Staff training, warranty documentation, and CSA referenced standards complement product data to help procurement teams specify items with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each 5 oz ceramic dish after use with mild detergent and warm water; scrub gently to remove food acids. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—with approved sanitizer; rinse as needed. Run dishes through the dishwasher on a safe cycle. Inspect shelves and booth crevices daily, removing crumbs to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#CAC China WAS-11 5 Oz. white ceramic fruit dish, 4" diameter, 1.25" height, offers 5 oz. capacity, 18 lbs per case, and is microwave, oven, and dishwasher safe; professional-grade ceramic supports high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company supports professional kitchens with practical equipment solutions and responsive service. Staff training, warranty documentation, and CSA referenced standards complement product data to help procurement teams specify items with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly; remove chips or cracks to prevent contamination. Clean dishes after each service using a commercial dishwasher cycle approved for ceramic. Use alkaline detergents per guidelines and hydrate seals on racks to reduce impact. Sanitize with potable water at required temperatures. Avoid thermal shock by allowing gradual cool-down between oven, microwave, and dishwasher. Rotate stock to minimize wear and maintain inspection records.