Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates with a soft cloth and mild detergent; rinse and air dry. Use automatic dishwasher cycles compatible with porcelain and avoid abrasive pads. Remove food residue promptly to prevent staining and grime buildup. Clean high-touch zones like menu covers, chair backs, and handles frequently with EPA-registered sanitizer to prevent germ transfer and pest attraction. Schedule routine inspections to maintain health-code compliance and preserve seating and fixtures longevity.#@@#Additional Info#@#CAC China VCT-8 bone white porcelain square Victoria plates come two dozen per case, measuring 8" in diameter and 0.75" in height. They resist chipping, accept commercial dishwashers and ovens, and meet CSA guidelines for foodservice.#@@#General Info#@#Description #@#
Original text:
Elevate presentation and operational efficiency with a porcelain plate designed for consistent service and reliable performance. This square 8 inch plate provides a stable canvas for plated dishes while reducing breakage and replacement costs in high-turn environments. Dining staff gain predictable handling characteristics from a coupe and deep rim profile that controls portion placement and minimizes spills.
Material Integrity
Consistent Dimensions
Service Efficiency
Cleanability And Compliance
Presentation Control
Durability Under Load
Porcelain withstands repeated cycles and common kitchen impacts, helping facilities lower inventory turnover and replacement frequency. Procurement teams receive predictable performance data for lifecycle planning and budget forecasts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain plates after each service using a neutral pH detergent and warm water to preserve glaze and color. Rinse thoroughly and allow plates to air dry on racks to prevent water spots. Inspect edges and rims for chips; replace damaged units promptly to avoid contamination. Stack plates by size with minimal load to reduce stress. Run CSA-approved commercial dishwashers at recommended temperatures and use low-alkaline rinse agents for best results.