Stop settling for fragile serviceware that fails under continuous use. This rectangular porcelain tray delivers reliable strength, consistent dimensions, and a clean white presentation tailored for high-volume foodservice operations. Restaurants, hospitals, universities, and catering teams will find the tray integrates seamlessly with plating workflows while resisting everyday wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain tray with a soft cloth and mild detergent; rinse and air dry. For stubborn spots, apply a non-abrasive cleaner and buff gently. Clean high-touch zones like tray edges and serving areas after each use to prevent contamination of clean items and hands and to deter pests. Regular cleaning maintains appearance, avoids health-code issues, and extends serviceable life of trays and furnishings.#@@#Additional Info#@#CAC China VCT-413 Bone White porcelain rectangular Victoria trays come in a 1 dozen pack, measuring 11" by 3" with a 0.75" rim and 3.88" depth.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under continuous use. This rectangular porcelain tray delivers reliable strength, consistent dimensions, and a clean white presentation tailored for high-volume foodservice operations. Restaurants, hospitals, universities, and catering teams will find the tray integrates seamlessly with plating workflows while resisting everyday wear and tear.
#@@# Dimensions Accuracy#@#
The tray measures 11 inches on the long side and 3 inches on the short side, with an overall depth of 3.88 inches and a height of 0.75 inches. These precise dimensions provide a predictable fit on carts, shelves, and warming plates, supporting standardized portioning and stacking protocols in busy kitchens.
#@@# Material Performance#@#
Manufactured from vitrified porcelain, this piece resists thermal shock and maintains a smooth surface after repeated use and washing cycles. Staff can expect reduced chipping compared to less dense ceramics, lowering replacement frequency and inventory costs.
#@@# Plate Profile#@#
A coupe edge profile produces a shallow well that stabilizes plated items while preserving a minimalist presentation suitable for plated entrees, passed hors d’oeuvres, and tray service. Chefs achieve consistent food placement and easier transfer between line stations, enhancing overall efficiency.
#@@# Glaze and Finish#@#
The bone white glaze provides a neutral backdrop that highlights menu items and simplifies visual inspection for cleanliness during service. The sealed glaze also limits staining from sauces, reducing the need for intensive scrubbing and maintenance.
#@@# Service Capacity#@#
Sold in packs of one dozen, this configuration simplifies procurement, receiving, and stock rotation for institutions managing bulk inventory. Managers can align reorder cycles with meal-service demand, ensuring consistent service sets and minimizing disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or hairline cracks; remove damaged pieces to prevent contamination. Sanitize porcelain by soaking in warm water with a neutral detergent for two minutes, then rinse with potable water. Air-dry on a rack to avoid abrasion. Clean stubborn stains with a paste of baking soda and water applied gently with a soft cloth. Verify storage racks remain level and free of debris to prevent stress fractures during handling.