Square shape maximizes shelf and storage density compared with circular options, enabling compact stacking and efficient space utilization. Inventory teams benefit from streamlined storage that reduces clutter and speeds staging for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and warm water plus mild detergent. Rinse and inspect for residue, then load into dishwasher per manufacturer guidelines; porcelain tolerates typical commercial cycles. Sanitize high-touch zones like menu covers, salt shakers, chair backs, and bathroom handles with approved disinfectant to prevent germ transfer and protect food. Clean spills under shelves and booth crevices to deter pests and preserve furnishings.#@@#Additional Info#@#CAC China VCT-16 Bone White Porcelain Square Victoria Plate (10" diameter, 0.88" height) features durable porcelain, a coupe rim, and is oven and dishwasher safe, ideal for high-volume food service; CSA compliant for institutional use.#@@#General Info#@#Description #@#
Square shape maximizes shelf and storage density compared with circular options, enabling compact stacking and efficient space utilization. Inventory teams benefit from streamlined storage that reduces clutter and speeds staging for service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain dinnerware for appearance and safety. Clean CAC China VCT-16 plates after each service with neutral pH detergent and warm water; rinse thoroughly. Load plates into commercial dishwashers to avoid contact and ensure water flow. Inspect rims and coupe edges daily for chips; discard or segregate damaged pieces. Dry plates completely before stacking to prevent moisture transfer and bacteria. Conduct quarterly visual CSA compliance checks and document any defects.