Serve quality and consistency without compromise. This porcelain triangular pasta bowl offers a purposeful 22 Oz. capacity and a clean, bright white finish that fits high-volume plating while maintaining a refined presentation. Professionals trust this durable piece to perform reliably across service cycles in restaurants, catering, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and mild detergent; rinse and air dry. Sanitize high-touch items (menu covers, salt shakers, bathroom handles) with an EPA-registered sanitizer. Vacuum or sweep under shelves and booth crevices daily to deter pests. Inspect surfaces weekly and remove spills immediately to prevent staining. Cleanliness prevents cross-contamination, shapes customer perception, and supports health code compliance.#@@#Additional Info#@#CAC China UVS-T120 triangular porcelain pasta bowl holds 22 Oz. and measures 11" by 2.5". It is durable, bright white serviceware for high-volume use, withstands microwave, oven, and dishwasher, meets CSA standards, and ships by the dozen.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise. This porcelain triangular pasta bowl offers a purposeful 22 Oz. capacity and a clean, bright white finish that fits high-volume plating while maintaining a refined presentation. Professionals trust this durable piece to perform reliably across service cycles in restaurants, catering, and institutional kitchens.
#@@# Material Integrity#@#
Porcelain construction resists thermal shock and maintains structural integrity under frequent use. Chefs and kitchen staff benefit from consistent surface hardness that reduces chipping and preserves appearance.
#@@# Capacity And Shape#@#
The 22 Oz. volume pairs with an 11-inch footprint and a 2.5-inch profile to accommodate portioned pastas, composed salads, and sauced entrées. Line cooks gain reliable portion control that speeds plating and reduces waste.
#@@# Service Durability#@#
Dishwasher-safe and oven-safe ratings enable streamlined workflows from prep to pass to cleanup. Kitchen managers realize lower handling time and reduced breakage costs by using pieces that tolerate commercial dishroom cycles.
#@@# Thermal Performance#@#
Microwave-safe and oven compatibility let staff reheat or finish dishes directly in the bowl when appropriate. Line cooks retain temperature control and minimize transfer steps, improving throughput during peak shifts.
#@@# Design For Presentation#@#
A triangular geometric shape emphasizes composed arrangements and creates natural channels for sauces and garnishes. Plating staff achieve consistent visual impact that supports menu storytelling and guest perception.
#@@# Operational Metrics#@#
The set ships in quantities that suit service demands and weighs approximately 25 pounds per dozen for freight planning and storage layout. Procurement teams can schedule inventory rotations and shelving based on defined dimensions and handling weight.
Founded in 1998, our company supports culinary professionals with durable tableware engineered for daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or hairline cracks and remove damaged items from service immediately. Clean porcelain with a neutral pH detergent and warm water; avoid abrasive pads that scratch glaze. Run dishwashers on manufacturer-recommended cycles at proper temperatures and load bowls to prevent contact. Dry thoroughly to prevent spot corrosion on metal trays. Store stacked with protective liners and limit stack height to prevent warping and chipping. Rotate stock regularly to monitor wear.