Elevate your service with a compact, high-performance porcelain dish that combines consistent portion control and durable construction for intensive food service use. Designed for frequent handling and fast turnaround, this round fruit dish supports precise 3.5 Oz. portions to standardize plating and minimize waste. Facilities that require repeatable results and efficient dishroom throughput will benefit from porcelain that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls with a mild detergent and warm water using a soft cloth, rinsing thoroughly and air drying or towel drying to prevent spots. Run through commercial dishwasher cycles when labeled dishwashersafe. Sanitize high-touch zones like menus, chair backs, and condiment shakers with an EPA-registered sanitizer to prevent germ transfer and cross-contamination. Clean spills promptly to avoid stains and material degradation, supporting inspections and guest perception.#@@#Additional Info#@#CAC China UVS-32 3.5 Oz. Super White porcelain fruit dishes come three dozen per case. They have a 3.5 oz. capacity, are oven, microwave, and dishwasher safe, and meet CSA standards for foodservice compliance.#@@#General Info#@#Description #@#
Elevate your service with a compact, high-performance porcelain dish that combines consistent portion control and durable construction for intensive food service use. Designed for frequent handling and fast turnaround, this round fruit dish supports precise 3.5 Oz. portions to standardize plating and minimize waste. Facilities that require repeatable results and efficient dishroom throughput will benefit from porcelain that withstands daily commercial use.
#@@# Capacity Control#@#
Specify consistent 3.5 Oz. portions to streamline portioning and control food costs across shifts. Staff will plate uniformly, improving menu consistency and simplifying inventory forecasting.
#@@# Durable Porcelain Construction#@#
Porcelain construction tolerates frequent use and resists chipping when handled according to standard protocols. Managers will reduce replacement frequency and maintain a uniform table presentation over prolonged service cycles.
#@@# Commercial Wash Resilience#@#
Engineered to endure commercial dishmachine cycles, the dish accepts high-temperature washes without surface degradation. Operations will maintain hygiene and appearance while minimizing labor tied to delicate handling.
#@@# Heat and Oven Compatibility#@#
Porcelain composition supports oven use and direct heat applications within typical service ranges, enabling preheating or holding tasks. Chefs will adapt plating workflows without transferring items between incompatible vessels.
#@@# Compact Footprint#@#
With a 4.5-inch diameter and 1-inch height, the round profile optimizes storage density on shelving and in service stations. Kitchen teams will reclaim space for other tools while keeping portionware accessible during peak periods.
#@@# White Finish for Display#@#
The super white glaze provides a neutral backdrop that highlights the color and texture of plated items under dining room lighting. Presenters will showcase menu items with minimal visual distraction, aiding perceived quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or cracks and remove damaged pieces to prevent contamination. Clean dishes after each service with a neutral pH detergent at recommended temperatures, avoiding rapid temperature changes that cause thermal shock. Rinse thoroughly to remove detergent residues and stack with protective separators to prevent abrasion. Verify CSA or local sanitation codes regularly and document maintenance and inventory cycles to ensure operational continuity.