Designed for busy kitchens that require reliable portion control and durable tableware, this porcelain pasta bowl offers a balance of capacity and a clean presentation. It accommodates generous plated portions while enabling rapid service. Facilities can depend on uniform sizing across a dozen units for predictable plating and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12" porcelain pasta bowl with a soft cloth and mild detergent, rinse, and air dry. Run in commercial dishwasher cycles per manufacturer instructions to sanitize high-touch items such as menu covers and salt shakers. Remove food residue from chair backs and booth seams with a brush and detergent to deter pests. Clean floors and shelving regularly to meet CSA-relevant health inspections and to prevent cross-contamination of hands and dishes.#@@#Additional Info#@#CAC China UVS-120 12" porcelain pasta bowl holds 22 Oz. and ships as a dozen.#@@#General Info#@#Description #@#
Designed for busy kitchens that require reliable portion control and durable tableware, this porcelain pasta bowl offers a balance of capacity and a clean presentation. It accommodates generous plated portions while enabling rapid service. Facilities can depend on uniform sizing across a dozen units for predictable plating and inventory management.
The broad design creates an expansive presentation area that simplifies plating and garnishing. Chefs benefit from clear edges for sauce containment, allowing for controlled portions and reduced waste.
This bowl supports standard restaurant portions for pasta, salads, and composed plates. Servers experience fewer trips to the kitchen due to the ample volume, enhancing table turnover rates.
Manufactured from high-quality porcelain, the bowl resists chipping and thermal stress under commercial use. Operators receive durable tableware that maintains its finish after repeated service and cleaning cycles.
Certified for oven and microwave use, this bowl tolerates direct heat for finishing and reheating applications. Kitchen staff can transfer plates from oven to table without changing dishware, streamlining service flow.
The design supports commercial dishwasher cycles, preserving glaze and shape through high-temperature washes. Back-of-house teams reduce labor time on manual handling and minimize breakage during cleaning.
Supplied in sets of twelve, the package aligns with front-of-house par levels and service planning. Managers simplify ordering and stocking with consistent case quantities and matching units.
The bright white finish meets common culinary presentation standards while the case weight supports bulk handling procedures. Procurement teams can plan logistics accurately using the specified dimensions and weight.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle porcelain bowls with care to prevent chips and cracks. Inspect each unit for hairline fractures before service and remove damaged pieces. Clean with nonabrasive detergent; soak stubborn residue at 120–140°F water to loosen deposits. Rinse thoroughly and stack with protective separators to avoid contact damage. Verify dishwasher settings match manufacturer guidance and allow full drying before nesting. Store in stable, level racks away from heavy traffic.