Measuring 11.25 inches in diameter with a 2 inch height, the bowl balances depth and surface area for sauced pastas and composed salads. Staff will notice the manageable weight that supports safe handling during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exterior with a soft cloth and mild detergent; rinse in warm water and air dry. Run through commercial dishwasher cycles for sanitization. Remove dried food with a nylon scrub pad; avoid abrasive cleaners to protect glaze. Inspect rims and bases for chips and remove damaged items from service. Clean surrounding high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently to prevent germ transfer and support health-code compliance.#@@#Additional Info#@#CAC China UVS-115 11.25" porcelain pasta bowls hold 24 Oz. in a 2" deep, 11.25" diameter design for heavy use; CSA-compliant porcelain resists chipping, endures high heat, and stacks securely for storage.#@@#General Info#@#Description #@#
Measuring 11.25 inches in diameter with a 2 inch height, the bowl balances depth and surface area for sauced pastas and composed salads. Staff will notice the manageable weight that supports safe handling during busy shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly. Remove food debris with a soft nylon brush and warm water to prevent staining. Use a mild, non-abrasive detergent and rinse thoroughly to avoid residue. Check rims and glaze for hairline chips; replace damaged units to maintain sanitation. Stack bowls with protective liners to prevent abrasion. Ensure dishwasher cycles use recommended temperatures and detergents to preserve glaze. Record maintenance biweekly and train staff on handling protocols.