This porcelain pasta bowl pairs form and function to support consistent plating, withstand rigorous dishroom cycles, and fit menu items from broths to composed pastas while maintaining a clean, white presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls with a mild detergent and warm water after service. Rinse thoroughly and load into the dishwasher on a normal cycle; for stubborn residues soak 10–15 minutes before washing. Inspect rims and undersides for chips; remove damaged items. Clean high-touch items—menu covers, shakers, chair backs, bathroom handles—frequently with EPA-registered sanitizer to prevent germ transfer and pest attraction and to support health-code compliance and positive customer perception.#@@#Additional Info#@#CAC China UVS-105 10" porcelain pasta bowl holds 18 Oz., measures 10" diameter and 1.75" high, ships by the dozen; bright white, round design resists thermal shock, fits commercial dishwashers, and meets CSA-grade durability for food service.#@@#General Info#@#Description #@#
This porcelain pasta bowl pairs form and function to support consistent plating, withstand rigorous dishroom cycles, and fit menu items from broths to composed pastas while maintaining a clean, white presentation.
The bowl provides ample volume for composed pastas, salads, and plated entrees. Restaurants maintain portion control and reduce re-serves by relying on the consistent capacity.
Made from super white porcelain, the bowl resists chipping and thermal shock common in busy kitchens. Kitchens benefit from reliable tableware that preserves appearance after repeated microwave and oven exposure.
Design tolerates high-temperature dishmachine cycles and oven use, enabling streamlined back-of-house workflows. Staff reduce handling steps by moving plates from oven to pass without swapping containers.
Microwave-safe construction allows rapid reheating for short-order service and catering operations. Operators accelerate turnaround while preserving plate integrity and maintaining consistent temperatures.
At 1.75 inches high, the shallow rim and wide well present composed dishes with controlled portion depth and easy utensil access. Servers minimize spills during delivery and diners experience clear presentation.
Packaged by the dozen, the bowl accommodates inventory planning and bulk purchasing. Procurement teams forecast freight and storage needs accurately for routine replenishment.
The text uses precise measurements and service-focused detail to align with institutional foodservice, hospitality, and culinary procurement needs while supporting efficient operations and consistent guest presentation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces to prevent contamination. Clean bowls after each use with a nonabrasive detergent and a soft cloth; run through commercial dishwashers on manufacturer-recommended cycles to maintain glaze integrity. Store bowls nested with protective spacing to avoid abrasion. Verify microwave and oven use temperatures do not exceed manufacturer limits. Replace seals and report defects to CAC China promptly.