Founded in 1998, our B2B focus supports foodservice professionals with reliable tabletop solutions and technical support tailored to institutional needs. CSA compliance and industry testing inform our specifications and guidance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a cloth and mild detergent, then rinse and air dry. Sanitize high-touch zones like menu covers, shaker tops, and door handles using EPA-registered sanitizer per label, contact time observed. Vacuum crevices and remove crumbs under booths daily to deter pests. Inspect and tighten hardware weekly; replace damaged items. Clean surfaces prevents contamination of clean items and hands, shapes customer perception, and helps pass health inspections.#@@#Additional Info#@#CAC China TXB-8 13 Oz. bone white porcelain bowl, 8" diameter and 2.25" height, has a 13 Oz. capacity and weighs 41 pounds per case. It withstands microwave, oven, and dishwasher use, meeting CSA-style quality for various service settings.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports foodservice professionals with reliable tabletop solutions and technical support tailored to institutional needs. CSA compliance and industry testing inform our specifications and guidance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and hairline cracks; replace any compromised pieces immediately to prevent contamination and injury. Clean porcelain with a neutral pH detergent and warm water, scrubbing with nonabrasive pads to preserve glaze. Rinse thoroughly and load dishwashers to avoid overcrowding; allow complete drying before storage. Verify CSA or other certifications on new shipments. Rotate stock using first-in, first-out procedures and log maintenance actions for traceability.