Serve with confidence using a compact porcelain bowl designed for high-turn environments, where presentation and durability are equally important. This coral triangular bowl holds 6 oz. and ships three dozen per case, enabling consistent plating across service lines while reducing restock frequency. Foodservice teams will appreciate a lightweight, oven and microwave-friendly piece that meets daily operational demands without sacrificing visual impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl surfaces with a mild detergent and soft cloth; rinse with warm water and air dry. Sanitize high-touch items like menu covers and chair backs using an EPA-registered disinfectant per label contact time. Scrub crevices around booths and under shelves to remove crumbs and spills that attract pests. Inspect finishes regularly and remove food acids promptly to prevent staining and material breakdown. Regular cleaning preserves appearance and reduces cross-contamination.#@@#Additional Info#@#CAC China TUS-TB5-CRL coral porcelain triangular bowl holds 6 Oz., measures 4" x 1.75", and weighs 15 lbs per case. It's microwave, oven, and dishwasher safe, ideal for plated presentations and buffet service.#@@#General Info#@#Description #@#
Serve with confidence using a compact porcelain bowl designed for high-turn environments, where presentation and durability are equally important. This coral triangular bowl holds 6 oz. and ships three dozen per case, enabling consistent plating across service lines while reducing restock frequency. Foodservice teams will appreciate a lightweight, oven and microwave-friendly piece that meets daily operational demands without sacrificing visual impact.
#@@# Material Durability#@#
Porcelain construction provides chip resistance and thermal stability for repeated use in busy kitchens. Staff can transfer the bowl between the oven, microwave, and dish tank without structural degradation, extending its useful service life.
#@@# Compact Capacity#@#
The 6 oz. capacity suits portion-controlled applications such as sauces, small sides, and tasting portions. Chefs achieve consistent portions while minimizing waste and simplifying inventory management.
#@@# Distinctive Geometry#@#
The triangular shape creates a modern plating surface that enhances stacking efficiency and table presence. Servers gain the flexibility to arrange components precisely, improving the perceived quality of plated items.
#@@# Service Efficiency#@#
Three dozen per case reduces order frequency and supports bulk purchasing for institutional buyers. Procurement teams benefit from predictable case counts that align with service cycles and storage planning.
#@@# Operational Safety#@#
Microwave safe, oven safe, and dishwasher safe specifications streamline workflow and reduce handling steps. Kitchen staff experience fewer transitions, lowering the risk of breakage and improving throughput.
#@@# Compact Footprint#@#
A 4-inch size with a 1.75-inch height minimizes storage space while offering stable placement on trays and counters. Managers optimize back-of-house real estate without compromising portion integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged items from service immediately. Clean bowls after each use with a neutral pH detergent and warm water; avoid bleach and abrasive pads that abrade glaze. Sanitize per facility protocol using approved chemical concentrations and contact times. Dry items fully before stacking to prevent moisture entrapment. Verify dishwasher cycle parameters and rack spacing to minimize thermal shock and impact damage.