Stop treating plates as afterthoughts. This triangular porcelain plate combines distinctive form with reliable serviceware performance, delivering consistent presentation and operational durability for high-volume foodservice settings. Designed for institutional dining, catering, and hospitality outlets, this product supports streamlined plating and efficient cleaning without compromising style.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and a mild detergent solution; rinse and air dry or run through a commercial dishwasher per detergent instructions. Sanitize high-touch surfaces like chair backs, menu covers, salt/pepper shakers, and bathroom door handles with an EPA-registered sanitizer. Remove crumbs and spills around booths and shelves to deter pests. Clean surfaces regularly to prevent cross-contamination, maintain health-code compliance, and preserve furnishings' finish.#@@#Additional Info#@#CAC China TUS-T41-SFL Sunflower porcelain triangular plate, 13.125" diameter and 1" rim, is chip-resistant for foodservice; CSA-tested oven- and dishwasher-safe, it measures 7.25" depth and ships by the dozen.#@@#General Info#@#Description #@#
Stop treating plates as afterthoughts. This triangular porcelain plate combines distinctive form with reliable serviceware performance, delivering consistent presentation and operational durability for high-volume foodservice settings. Designed for institutional dining, catering, and hospitality outlets, this product supports streamlined plating and efficient cleaning without compromising style.
#@@# Material Integrity#@#
Porcelain construction delivers thermal stability and resistance to chipping during routine use. Chefs gain confidence in consistent heat retention and safe reheating because the plate withstands oven temperatures and repeated cycles in commercial dish machines.
#@@# Distinctive Geometry#@#
Triangular form creates focused plating zones that facilitate portion control and creative presentation. Servers benefit from easier stacking and nestable storage that reduces the required storage footprint.
#@@# Size and Capacity#@#
Measuring approximately 13.13 inches across with a 1-inch rim, the plate accommodates main course portions and composed entrées. Kitchen staff achieve predictable plating volumes and consistent visual balance across service lines.
#@@# Dishwasher and Oven Durability#@#
Certified dishwasher-safe and oven-safe, the plate tolerates rigorous back-of-house workflows. Managers reduce replacement frequency and labor associated with handwashing because staff can run high-temperature sanitation cycles.
#@@# Weight and Handling#@#
At roughly 17 pounds per dozen, the set balances heft for stability with manageable lifting for bussing and service. Line cooks report reduced tipping during transport, improving pass efficiency during peak periods.
#@@# Color and Aesthetics#@#
Sunflower glaze offers a warm yellow tone that complements diverse menu concepts and enhances contrast for plated items. Foodservice directors appreciate a color that maintains appearance after repeated cleaning and meets presentation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food debris with a soft brush and mild detergent to prevent staining. Rinse thoroughly and dry immediately with a lint-free cloth to avoid water spots. Operate dishwashers on low-temperature cycle when possible; load plates upright and avoid overcrowding to reduce chipping. Store plates on padded racks or use felt separators between triangular edges. Verify CSA compliance documentation during procurement and replace any items with visible cracks.