Serve quality and consistency without compromise, using a durable porcelain bowl engineered for professional food service. This 20 Oz. turquoise porcelain round bowl supports high-volume operations while maintaining a refined table presentation. Foodservice teams will appreciate a design that balances capacity, resilience, and easy handling during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each use with a soft cloth and neutral detergent; rinse thoroughly and air dry. Run porcelain in commercial dishwashers on recommended cycles; avoid abrupt temperature shocks to prevent cracks. Sanitize high-touch zones like tabletops, chair backs, menu covers, and bathroom handles with EPA-registered disinfectant to stop germ transfer and protect food safety. Clean under shelves and booth crevices daily to deter pests and maintain inspection-ready surfaces.#@@#Additional Info#@#CAC China TUS-B7-TQS 20 Oz. turquoise porcelain bowl is 7" wide and 2.63" tall, holds 20 Oz., and weighs 27 pounds per case. It’s oven, microwave, and dishwasher safe for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise, using a durable porcelain bowl engineered for professional food service. This 20 Oz. turquoise porcelain round bowl supports high-volume operations while maintaining a refined table presentation. Foodservice teams will appreciate a design that balances capacity, resilience, and easy handling during busy shifts.
#@@# Capacity Optimization#@#
This bowl holds 20 Oz. of liquid or plated items, matching common portion standards for soups and salads. Teams can standardize serving sizes to control food costs and maintain consistency across shifts.
#@@# Porcelain Durability#@#
Manufactured from vitrified porcelain, the bowl resists chipping and thermal shock during daily use. Staff will reduce replacement rates and maintain a uniform tabletop appearance over extended service cycles.
#@@# Thermal Performance#@#
The piece performs in ovens and microwaves without warping, enabling hot-hold and finishing steps directly in the container. Kitchens gain operational flexibility and minimize transfer steps that add labor and risk of temperature loss.
#@@# Cleaning Efficiency#@#
Dishwasher compatibility supports rapid turnaround and consistent sanitation at commercial wash temperatures. Operations will lower labor time per unit and sustain hygiene standards required by institutional buyers.
#@@# Service Presentation#@#
The round shape and turquoise finish create a contemporary plateware option that complements varied menu styles. Front-of-house teams can present composed starters and bowls that reinforce brand aesthetics.
#@@# Capacity Management#@#
At 7 inches in diameter and 2.63 inches tall, the bowl fits common shelving and stacking systems to optimize storage density. Procurement managers will reduce storage footprint while keeping supplies ready for peak service.
Founded in 1998, our company partners with culinary professionals to supply reliable tabletop solutions that address throughput, presentation, and lifecycle cost concerns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for chips and cracks before each service; remove damaged units to prevent contamination. Clean bowls after each use with neutral pH detergent and warm water, then rinse thoroughly. Load dishwashers without stacking to ensure effective cleaning and sanitize cycles reach required temperatures. Dry items completely before storage to avoid water spots and microbial growth. Rotate stock using first-in, first-out; mark crates with delivery dates.