Serve consistent quality at scale with a porcelain bowl engineered for institutional use and daily service demands. This 20 Oz. coral round bowl balances portion control with plated presentation, supporting high-turn operations while maintaining an attractive table presence. Designed for durability and repeated handling, the item fits kitchens that require reliable, safe dishware across various service types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a detergent solution, rinse, then sanitize per label dwell time; use microfiber cloths and change them frequently. Machine-wash at recommended cycle for porcelain items. Clean chair backs, menu covers, salt/pepper shakers, and door handles multiple times daily to prevent germ transfer and shape customer perception. Remove crumbs and spills under shelves to deter pests and preserve furnishings.#@@#Additional Info#@#CAC China TUS-B7-CRL 20 Oz. coral porcelain bowl has a 7" round profile, 2.63" height, and 20 oz. capacity for soup or salad. Porcelain resists thermal shock and is safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a porcelain bowl engineered for institutional use and daily service demands. This 20 Oz. coral round bowl balances portion control with plated presentation, supporting high-turn operations while maintaining an attractive table presence. Designed for durability and repeated handling, the item fits kitchens that require reliable, safe dishware across various service types.
#@@# Material Strength#@#
Porcelain construction resists thermal shock and mechanical wear, enabling frequent use in high-traffic settings. Facilities can run continuous cycles without rapid degradation when operators adhere to standard handling practices.
#@@# Thermal Performance#@#
Ovensafe and microwavesafe ratings allow staff to reheat, hold, and serve from the same container, reducing transfer steps and limiting heat loss. Kitchens minimize service time while maintaining consistent serving temperatures.
#@@# Sanitation and Efficiency#@#
Dishwashersafe design supports high-temperature commercial cleaning processes and rapid turnarounds. Operators achieve consistent sanitation results while reducing manual labor for rinsing and scrubbing.
#@@# Portion Control#@#
Twenty-ounce capacity standardizes servings for soups, salads, and composed dishes to improve inventory forecasting and food cost accuracy. Chefs maintain predictable plating volumes across shifts and locations.
#@@# Handling and Storage#@#
The round shape and 7-inch diameter stack efficiently to maximize storage density in busy back-of-house environments. Staff reduce handling time when staging silverware and plates for service.
#@@# Color and Presentation#@#
Coral finish provides a controlled accent that complements varied menu styles while masking blemishes better than plain white in active service. Management preserves guest perception without frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove damaged pieces from service immediately. Clean bowls after each use with a nonabrasive detergent and warm water; operate dishwashers on manufacturer-recommended cycles to preserve glaze. Dry items fully before stacking to prevent sticking and bacterial growth. Store bowls nested with protective separators and avoid sudden temperature shifts when transferring between ovens or microwaves to reduce thermal stress.