Founded in 1998, our company partners with food service professionals to supply functional, consistent tabletop solutions that align with operational goals and budget constraints. CSA compliant manufacturing practices and specified measurements support planning and regulatory documentation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a soft cloth and a neutral detergent; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) with an EPA-registered sanitizer following label dwell time. Vacuum booth crevices and remove crumbs daily to deter pests. Inspect finishes and polish wood or vinyl monthly to prevent degradation. Clean surfaces regularly to prevent contamination of clean items and hands, support inspections, and protect customer perception.#@@#Additional Info#@#CAC China TUS-B6-TQS 13 Oz. Turquoise Porcelain Round Tucson bowl is 6" wide and 2.38" tall. It’s dishwasher, oven, and microwave safe, meets CSA standards, and ships 36 units per case for foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company partners with food service professionals to supply functional, consistent tabletop solutions that align with operational goals and budget constraints. CSA compliant manufacturing practices and specified measurements support planning and regulatory documentation needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks weekly and remove compromised items to prevent contamination. Clean bowls after each service using a neutral pH detergent and hot water; run commercial dishwashers on manufacturer cycles to maintain glaze integrity. Dry items thoroughly to avoid mineral stains. Store bowls stacked with protective separators to prevent chipping. Calibrate dishwasher rinse temperature and chemistry monthly and document maintenance per CSA or facility policy.