Add consistent style and function to high-traffic service settings with a durable porcelain saucer designed for daily use and repeated handling. This porcelain saucer pairs visual warmth with dimensional stability to support cups and small plates while maintaining resistance to thermal shock. Food service managers will appreciate a reliable, stackable saucer that withstands commercial dishwashing and oven exposure without compromising finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a microfiber cloth and a neutral detergent; rinse and air-dry. Run full loads in the dishwasher using recommended cycles; inspect rims for residue and repeat if needed. Sanitize high-touch zones like tray edges, server carts, and storage shelving with an EPA-registered sanitizer per label directions. Clean prevents contamination between guests and staff, supports health-code compliance, deters pests, and preserves porcelain finish.#@@#Additional Info#@#CAC China TUS-2-SFL sunflower porcelain saucers ship three dozen per case, measuring 6.25" diameter by 0.88" height. Made of oven-, microwave-, and dishwasher-safe porcelain, they are durable for commercial use.#@@#General Info#@#Description #@#
Add consistent style and function to high-traffic service settings with a durable porcelain saucer designed for daily use and repeated handling. This porcelain saucer pairs visual warmth with dimensional stability to support cups and small plates while maintaining resistance to thermal shock. Food service managers will appreciate a reliable, stackable saucer that withstands commercial dishwashing and oven exposure without compromising finish.
Engineers designed the saucer at a diameter of 6.25 inches to accommodate a broad range of cup bases and small ramekins. Frontline staff benefit from a consistent footprint that reduces misalignment during plating and service.
Manufacturers produced this piece from pressed porcelain to deliver uniform density and controlled vitrification. Operators gain strength that resists chipping and staining through frequent use.
Designers specified full dishwasher compatibility to accelerate turnover in high-volume operations. Kitchen teams achieve rapid cleaning cycles without handwashing, preserving labor hours.
Test criteria confirm safe exposure to microwave and oven environments for short-duration warming tasks. Culinary teams can reheat single portions directly on the plate when service flow requires it.
Engineers kept the rim profile low to enable secure stacking and compact storage on shelving and in cabinets. Facilities reduce storage footprint and streamline inventory handling during busy periods.
Designers applied a glaze that delivers visual contrast against white plates and varied tabletop palettes. Managers use color to coordinate service sets and to aid servers in quick table identification.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain saucers after each service with a neutral detergent and warm water to remove oils and prevent staining. Rinse thoroughly and stack to dry on a soft rack to avoid chipping. Inspect edges daily for hairline cracks and retire any damaged pieces immediately. Run porcelain items through commercial dishwashers on recommended cycles and verify water temperature and detergent concentrations. Avoid sudden thermal shock when transferring between ovens and cold storage.