Serve quality and style without compromise with a porcelain triangular bowl engineered for demanding foodservice environments. Designed to meet high throughput needs, this 15 Oz. container balances visual impact with functional resilience for cafeterias, hotels, and institutions. Operators gain a consistent portion vessel that supports efficient plating workflows and sustains repeated use in commercial dish machines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim with a mild detergent solution and soft cloth; rinse with potable water and air dry. Scrub high-touch items—menu covers, chair backs, salt shakers, door handles—using an EPA-registered sanitizer per label dwell time. Inspect dining surfaces for crumbs and clean under shelves to deter pests. Record cleaning frequency to meet CSA and health-code expectations and to protect guests, staff, and furnishings from contamination and premature wear.#@@#Additional Info#@#CAC China TUP-B6 triangular bowl holds 15 Oz., measures 6" by 2.5", and ships three dozen per case. Porcelain is oven-, microwave-, and dishwasher-safe, and each case weighs 43 pounds.#@@#General Info#@#Description #@#
Serve quality and style without compromise with a porcelain triangular bowl engineered for demanding foodservice environments. Designed to meet high throughput needs, this 15 Oz. container balances visual impact with functional resilience for cafeterias, hotels, and institutions. Operators gain a consistent portion vessel that supports efficient plating workflows and sustains repeated use in commercial dish machines.
#@@# Capacity Precision#@#
Specify portions confidently with a true 15 Oz. capacity that aligns with standard recipe yields. Chefs maintain consistent serving sizes and control food costs while streamlining prep and plating operations.
#@@# Commercial Durability#@#
Rely on porcelain construction rated for heavy service to resist chipping and surface wear. Staff reduce replacement frequency and maintain presentation quality in high-traffic settings.
#@@# Dishmachine Compatibility#@#
Load this bowl into commercial dishwashers without concern thanks to full dishwasher-safe classification. Managers maximize turnaround and minimize manual handling labor during peak service periods.
#@@# Microwave and Oven Safe#@#
Heat, reheat, and finish items directly in the bowl using microwave or oven equipment as required. Kitchens cut transfer steps and preserve temperature control from production to service.
#@@# Distinctive Triangular Form#@#
Present items with a triangular silhouette that enhances plated composition and optimizes counter space. Designers and culinary teams create signature presentations while fitting more pieces on service lines.
#@@# Standard Case Pack#@#
Receive three dozen units per case to support bulk provisioning for restaurants, catering operations, and institutions. Procurement teams simplify inventory planning and reduce order frequency.
Founded in 1998, our B2B focus pairs technical specifications with service support to meet operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove damaged pieces to prevent contamination and replace per inventory protocols. Clean bowls after each service using a neutral pH detergent in warm water; avoid abrasive pads that scratch glaze. Sanitize according to local codes using chemical or thermal methods; verify sanitizer concentration with test strips. Stack only when fully dry to prevent bacterial growth and check seals on dishwasher racks regularly.