Operations can deploy these shakers across dining rooms, beverage counters, and prep lines where controlled dispensing of seasonings matters. Facilities staff benefit from a single spec that fits multiple use cases, lowering procurement complexity and spare parts needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain shaker with a soft cloth and mild detergent, then rinse and air dry. Run multiple shakers through the dishwasher as needed; inspect holes and refill ports for residue. Clean high-touch zones like salt/pepper shakers, menu covers, chair backs, and door handles daily to prevent germ transfer, deter pests, and support health-code compliance, preserving appearance and service life.#@@#Additional Info#@#CAC China TST-PS porcelain pepper shakers, 2.25" diameter and 2.5" height, are durable, white dispensers sold 4 dozen per case. They are oven-, microwave-, and dishwasher-safe, weighing 11 pounds per case, ensuring precise dispensing.#@@#General Info#@#Description #@#
Operations can deploy these shakers across dining rooms, beverage counters, and prep lines where controlled dispensing of seasonings matters. Facilities staff benefit from a single spec that fits multiple use cases, lowering procurement complexity and spare parts needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China porcelain shaker after each service cycle to remove oils and salt residue; run through a commercial dishwasher on a low-corrosion cycle to preserve glazing. Inspect shaker holes and threads for clogging and wear; clear blockages with a soft brush and warm water. Store units dry in a ventilated bin to prevent moisture buildup. Rotate inventory monthly to detect chips or cracks and replace damaged pieces to maintain hygienic service.