Serve refined portions without sacrificing durability or service speed. This porcelain round gourmet bowl provides a precise 2.5 Oz. capacity in a compact 6-inch diameter profile that fits fine dining plating and high-volume passthrough stations alike. Managers will appreciate that this porcelain construction withstands daily use while maintaining a consistent white presentation that complements plated and self-serve menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a cloth dampened in a mild detergent solution, then rinse with clean water and dry immediately to avoid stains. Sanitize menu covers, chair backs, salt shakers, and door handles with an EPA-approved sanitizer per label dwell time. Remove crumbs and spills from booth creases and under shelving daily to deter pests. Inspect surfaces before service and document cleaning to support health inspections and maintain customer confidence.#@@#Additional Info#@#CAC China TST-H6 2.5 Oz. porcelain bowl measures 6" diameter and 1.5" height, holds 2.5 Oz., and ships 36 pieces per case. Porcelain resists chipping and supports microwave, oven, and dishwasher use, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Serve refined portions without sacrificing durability or service speed. This porcelain round gourmet bowl provides a precise 2.5 Oz. capacity in a compact 6-inch diameter profile that fits fine dining plating and high-volume passthrough stations alike. Managers will appreciate that this porcelain construction withstands daily use while maintaining a consistent white presentation that complements plated and self-serve menus.
#@@# Capacity Control#@#
The design delivers a 2.5 Oz. capacity per unit, enabling consistent portioning for amuse-bouche, sauces, and garnishes. Kitchens maintain cost control and plating repeatability by using measured units rather than estimating volumes.
#@@# Durable Porcelain Build#@#
Porcelain construction resists chipping and maintains structural integrity during heavy service cycles. Chefs and dishroom crews experience fewer replacements because the material tolerates frequent handling.
#@@# Service Efficiency#@#
A 6-inch diameter and 1.5-inch height optimize stacking and staging on prep counters and pass-through shelves. Staff reduce handling time when plating multiple components or assembling trays for room service.
#@@# Cleaning Compatibility#@#
This product withstands machine cleaning and heat exposure, qualifying for dishwashers, ovens, and microwaves. Operations streamline turnaround and sanitize items on existing warewashing cycles without special handling.
#@@# Neutral Presentation#@#
The super white finish creates a consistent canvas that highlights food color and texture for plated presentations and sampling stations. Photographers and menu designers achieve predictable visual results across catalogs and menus.
#@@# Case Quantity#@#
Supplied three dozen per case, the pack quantity supports bulk replenishment and inventory planning for large facilities. Purchasing teams reduce ordering frequency and simplify stock rotation with uniform case sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glaze crazing and remove damaged items immediately to prevent contamination. Clean bowls after each use with neutral detergent and warm water; apply a soft brush for residue in corners. Run commercial dishwashers on manufacturer settings and allow full air-dry cycles. Verify oven and microwave seals and avoid thermal shock by preheating gradually. Record maintenance actions in a log for CSA compliance.