Serve consistent portions and reduce waste with a porcelain tulip bowl designed for professional foodservice settings. This 8-inch round bowl holds 22 oz. and withstands continuous use while preserving presentation and portion control. Staff will appreciate its bright white finish, which creates a neutral canvas for plated soups, salads, and sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim with a soft cloth and mild detergent; rinse and air dry. Run stacked bowls through dishwasher per guidelines; inspect for chips and remove damaged units. Sanitize high-touch zones like handles and trays with EPA-approved sanitizer; allow contact time. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#CAC China TST-F8 8" dia. porcelain tulip bowl holds 22 Oz., measures 8" by 2.5", and ships two dozen per case; porcelain construction resists chipping, supports ovens, microwaves, and dishwashers, and meets CSA guidelines for commercial service use.#@@#General Info#@#Description #@#
Serve consistent portions and reduce waste with a porcelain tulip bowl designed for professional foodservice settings. This 8-inch round bowl holds 22 oz. and withstands continuous use while preserving presentation and portion control. Staff will appreciate its bright white finish, which creates a neutral canvas for plated soups, salads, and sides.
#@@# Material Strength#@#
Porcelain construction offers dense, chip-resistant performance suitable for daily use in restaurants, cafeterias, and catering operations. The material resists thermal shock and maintains structural integrity through repeated cycles in heated and cooled environments.
#@@# Oven Ready Design#@#
Manufacturers rate the bowl as safe for oven use, enabling chefs to hold gratins or finish dishes under heat without transferring containers. Operational teams simplify workflow by using the same unit for staging and warming tasks.
#@@# Microwave Compatibility#@#
Lab-tested microwave safety allows for rapid reheating and simplified preparation of hot items directly in the bowl. Kitchen staff benefit from faster turnaround when warming single portions for service.
#@@# Dishwasher Durability#@#
Dishwasher-safe certification ensures reliable sanitation in commercial dishwashing systems and reduces manual handling. Operations lower labor time and maintain consistent cleanliness across service periods.
#@@# Portion Capacity#@#
The 22 oz. capacity standardizes servings and supports cost control through predictable portion sizes. Managers can set menu yields with measurable volume for soups, side dishes, and plated components.
#@@# Professional Presentation#@#
The bright white glaze and round tulip profile create a versatile, restaurant-appropriate aesthetic that complements various plating styles. Chefs maintain visual consistency across menu items while utilizing stackable shapes that optimize storage.
Founded in 1998, our B2B focus aligns product design with the operational demands of foodservice professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service with nonabrasive detergent and warm water to prevent residue buildup. Inspect bowls for cracks and chipping; remove compromised items to maintain safety. Stack bowls with separators or paper liners to avoid stress and reduce breakage. Run commercial dishwashers on recommended cycles and ensure water temperature meets CSA and vendor guidelines. Dry thoroughly before storage to prevent mineral spots.