Serve quality presentations without compromise, using a durable porcelain bowl engineered for frequent commercial use and consistent plating results. Designed for institutional kitchens and hospitality operations, this 9.5-inch round bowl supports high-volume service with a 38 Oz. capacity while maintaining a clean, bright white appearance that complements varied menu styles. Operators will notice reduced replacement costs and reliable performance across dishmachine, microwave, and oven cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch items (menu covers, shakers, door handles) with an EPA-approved disinfectant per label; allow contact time. Run porcelain bowls through commercial dishwashers at recommended temps. Vacuum booth crevices and sweep under shelving to deter pests. Regular cleaning prevents germ transfer, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#CAC China TST-82 9.5" porcelain salad bowl holds 38 Oz., measures 9.5" diameter by 2.5" high, and ships in dozens. It withstands oven, microwave, and dishwasher use, meets CSA standards, and offers durable, chip-resistant performance.#@@#General Info#@#Description #@#
Serve quality presentations without compromise, using a durable porcelain bowl engineered for frequent commercial use and consistent plating results. Designed for institutional kitchens and hospitality operations, this 9.5-inch round bowl supports high-volume service with a 38 Oz. capacity while maintaining a clean, bright white appearance that complements varied menu styles. Operators will notice reduced replacement costs and reliable performance across dishmachine, microwave, and oven cycles.
#@@# Capacity Control#@#
Measure portions accurately with a 38 Oz. capacity that accommodates salads, sides, and composed dishes. Kitchens gain consistency in plating and inventory management by standardizing on a single-size bowl that balances volume and plate presentation.
#@@# Durable Porcelain Construction#@#
Select porcelain that resists chipping and thermal stress during routine commercial handling. Staff will handle units confidently, knowing the material tolerates microwave use, oven exposure, and aggressive dishmachine cycles without visible degradation.
#@@# Commercial Dishmachine Safe#@#
Clean at scale using high-temperature dishmachines without compromising finish or structural integrity. Managers will reduce labor time per cycle and maintain sanitation standards through compatibility with standard commercial wash programs.
#@@# Oven And Microwave Use#@#
Transition items directly from oven or microwave to service, enabling faster workflow and reduced handling. Chefs will reheat, finish, and present in the same bowl, improving speed and minimizing cross-contamination risk.
#@@# Consistent Geometry#@#
Rely on a round 9.5-inch profile and 2.5-inch depth that supports stacked storage and stable plating. Back-of-house staff will save storage space and expedite service lines with predictable stacking and loading behavior.
#@@# Bright White Finish#@#
Present menu items against a neutral bright white surface that enhances color contrast and perceived freshness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or glaze crazing; replace any unit showing damage to prevent contamination. Clean bowls after each service using low-alkaline detergent and a soft brush; maintain wash temperature between 140–160°F to remove soils without thermal shock. Rinse with potable water and load dishmachine to avoid chipping. Store stacked with protective pads and avoid overstacking more than six bowls. Verify CSA and manufacturer markings remain legible.