Serve more with precision and consistency using a professional porcelain pasta bowl designed for high-volume foodservice environments. This 12-inch round bowl combines a 22 Oz. capacity with a slim 2-inch profile to present pastas and composed plates with controlled portions and clean lines. Operators will appreciate the bright white finish that enhances plating while meeting durability demands in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and serving surfaces after each use with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered sanitizer following label contact times. Inspect for chips and remove damaged pieces. Use dishwasher cycles within manufacturer temperature limits for porcelain. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet health code requirements.#@@#Additional Info#@#CAC China TST-120 12" porcelain pasta bowl holds 22 Oz., measures 12" diameter by 2" height, and ships by the dozen. It withstands oven, microwave, and dishwasher use, meets CSA guidelines, and suits restaurants, schools, and catering operations.#@@#General Info#@#Description #@#
Serve more with precision and consistency using a professional porcelain pasta bowl designed for high-volume foodservice environments. This 12-inch round bowl combines a 22 Oz. capacity with a slim 2-inch profile to present pastas and composed plates with controlled portions and clean lines. Operators will appreciate the bright white finish that enhances plating while meeting durability demands in institutional kitchens.
#@@# Capacity Control#@#
Specify exact portions by using a 22 Oz. capacity that supports consistent plate costs and nutritional tracking. Managers will reduce waste and standardize serving sizes across shifts, ensuring efficiency and accuracy in foodservice operations.
#@@# Durable Porcelain#@#
Rely on heavy-duty porcelain construction that resists chipping and thermal shock in busy service cycles. Chefs will implement rigorous use without frequent replacement thanks to tested material strength, making these bowls a reliable choice for any kitchen.
#@@# Service Efficiency#@#
Streamline dishroom workflow because these bowls accept commercial dishwashers and pass rapid cycles without glaze degradation. Staff will process racks faster and maintain visual consistency on every plate, enhancing overall service speed.
#@@# Heat Versatility#@#
Handle hot-forward recipes confidently since the bowls perform safely in ovens and microwaves. Kitchen staff will reheat, finish, or hold components in the same vessel, cutting transfer steps and minimizing handling, which improves kitchen efficiency.
#@@# Presentation Impact#@#
Enhance menu appearance with a bright white surface and a 12-inch diameter that frames composed entrees neatly. Servers will deliver plates that highlight color contrasts and portion architecture, ensuring guest satisfaction with every meal.
#@@# Compliance Ready#@#
Meet institutional standards with a product built from food-safe porcelain and a form factor suited to cafeterias, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain bowls for hot pasta to avoid thermal shock; preheat with warm water for heavy service. Inspect each bowl for cracks and discard any compromised items to prevent breakage. Machine-wash with neutral detergent at recommended temperatures; avoid bleach to preserve glaze. Stack bowls with protection pads to prevent chipping. Schedule weekly inventory of breakage rates and adjust orders. Train staff on two-handed carry techniques and loading dishwashers to prevent tipping.