Serve with consistency and confidence using a commercial-grade rectangular porcelain tray designed for daily use in high-output foodservice settings. This tray offers a balance of presentation quality and practical durability, supporting operations that require uniform portions and a clean, modern appearance. Operators will appreciate its compatibility with plated service, sharing menus, and side portions in cafeterias, catering, and casual dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and high-touch areas daily to prevent germ transfer and meet health-code expectations. Use a mild detergent and warm water, scrub porcelain surfaces with a soft cloth, rinse thoroughly, and air dry or towel-dry. Sanitize with an EPA-registered sanitizer on contact zones like menu covers and chair backs. Inspect for cracks; replace damaged pieces to avoid contamination and maintain appearance and service life.#@@#Additional Info#@#CAC China TSP-16 rectangular porcelain tray holds 20 Oz.#@@#General Info#@#Description #@#
Serve with consistency and confidence using a commercial-grade rectangular porcelain tray designed for daily use in high-output foodservice settings. This tray offers a balance of presentation quality and practical durability, supporting operations that require uniform portions and a clean, modern appearance. Operators will appreciate its compatibility with plated service, sharing menus, and side portions in cafeterias, catering, and casual dining environments.
#@@# Dimensions That Fit Service Needs#@#
Engineers sized the tray at 10 inches by 6 inches with a 1.5-inch rim height to present standard portions without overcrowding. Designers set the capacity at 20 oz. to accommodate sauces, sides, or shared plates while preserving plating aesthetics.
#@@# Commercial Porcelain Construction#@#
Manufacturers formed the piece from super white porcelain to resist staining and thermal shock in busy kitchens. Staff will handle frequent use confidently because porcelain maintains surface integrity under repeated washing and holding.
#@@# Stackable Storage Efficiency#@#
Designers configured the rectangular profile to stack securely, reducing storage footprint in tight back-of-house environments. Managers will reclaim shelf space and simplify inventory by stacking multiple units neatly.
#@@# Cleaning and Compliance#@#
Production meets temperature tolerance for common wash cycles and accepts standard machine cleaning protocols to reduce manual labor. Supervisors will lower turnaround time for service pieces while maintaining sanitary conditions.
#@@# Versatile Service Applications#@#
Chefs can use this plate for appetizers, desserts, condiments, or composed sides across breakfast, lunch, and dinner shifts. Operators will benefit from one consistent item that adapts to shift needs and menu changes.
#@@# Durability and Weight Balance#@#
Engineers optimized weight to provide a stable hand feel without excess mass, enabling servers to carry multiple pieces safely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China porcelain trays weekly for hairline cracks and glaze crazing; replace items showing structural compromise. Clean trays with warm water, neutral pH detergent and soft cloth to avoid surface abrasion. Rinse thoroughly and air dry to prevent water spots. Confirm storage racks stay clean and padded to prevent chipping. Follow CSA sanitation cycles where applicable and log maintenance tasks to ensure consistent serviceability and safety.