Elevate plated presentations with a durable red ceramic triangular plate designed for commercial use. This plate combines distinctive geometry with robust construction to support consistent service in restaurants, bars, catering operations, and institutional kitchens. Designed for stackable storage and frequent handling, this unit delivers dependable performance across fast-paced environments while meeting professional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after use with a mild detergent and warm water, then rinse and air dry. Run plates through a commercial dishwasher per manufacturer guidelines; use low-abrasion detergents to protect glaze. Spot-sanitize high-touch zones like chair backs, menus, and salt shakers with EPA-registered disinfectant, following dwell time. Remove food debris from booth crevices and shelf edges to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#CAC China TRG-9-R red triangular ceramic plate is 8.5" in diameter and 1" high, weighs 26 pounds per case, and ships two dozen per case. The oven- and dishwasher-safe design meets CSA standards for high-volume food service.#@@#General Info#@#Description #@#
Elevate plated presentations with a durable red ceramic triangular plate designed for commercial use. This plate combines distinctive geometry with robust construction to support consistent service in restaurants, bars, catering operations, and institutional kitchens. Designed for stackable storage and frequent handling, this unit delivers dependable performance across fast-paced environments while meeting professional standards.
#@@# Material Integrity#@#
Ceramic construction provides thermal stability and resists chipping during normal use. Operators will experience reliable heat retention for controlled service temperatures, and the flat edge simplifies plate handling and plating precision.
#@@# Dishwasher Compatibility#@#
Manufacturers specify dishwasher-safe performance, enabling high-volume cleaning without manual pre-scrubbing. Staff will reduce turnaround time per service cycle and maintain consistent visual quality across multiple shifts.
#@@# Oven Safe Capability#@#
Oven compatibility allows direct finishing and holding in heated equipment, streamlining plating workflows. Chefs will move from oven to pass confidently while preserving presentation and temperature control.
#@@# Distinctive Geometry#@#
Triangular shape creates visual differentiation for appetizers, desserts, and signature entrees, enhancing perceived value. Culinary teams will exploit angular layouts to highlight portioning and garnish placement with predictable spacing.
#@@# Commercial Dimensions#@#
Measuring 8.5 inches across and 1 inch deep, this plate fits common shelving and bussing trays while providing adequate surface area for composed dishes. Kitchen planners will appreciate uniform sizing for storage optimization and portion consistency.
#@@# Bulk Packaging#@#
Supplied two dozen per case, this packaging supports inventory turnover and reduces ordering frequency for large operations. Procurement managers will streamline stocking cycles and lower per-item handling costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces with a soft cloth and a neutral pH detergent, rinsing thoroughly to remove residue. Inspect flat edges and triangular rims for chips; replace any damaged pieces to prevent contamination. Run plates through a commercial dishwasher at manufacturer-recommended temperatures; confirm wash cycle removes soils before drying. Store plates vertically on racks to avoid edge contact and reduce breakage. Verify CSA certifications and retain batch records for traceability.