This triangular porcelain plate delivers consistent white color, oven and dishwasher durability, and a refined flat edge that complements plated entrées, appetizers, and desserts in high-throughput operations. Restaurants, hotels, hospitals, and campus dining programs will appreciate a dependable two-dozen case that reduces reordering frequency and supports streamlined back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the TRG-9 triangular porcelain plate with a soft cloth and a mild detergent solution; rinse and air dry or use a dishwasher on normal cycle. Remove stuck food with a plastic scraper; avoid abrasive pads to protect glaze. Sanitize high-touch dining items and chair backs daily to prevent germ transfer and pest attraction. Clean regularly to maintain appearance, meet health inspections, and extend serviceable life of furnishings.#@@#Additional Info#@#CAC China TRG-9 triangular porcelain plate measures 8.5" in diameter and 1" high, supplied two dozen per case.#@@#General Info#@#Description #@#
This triangular porcelain plate delivers consistent white color, oven and dishwasher durability, and a refined flat edge that complements plated entrées, appetizers, and desserts in high-throughput operations. Restaurants, hotels, hospitals, and campus dining programs will appreciate a dependable two-dozen case that reduces reordering frequency and supports streamlined back-of-house workflows.
The triangular profile measures 8.5 inches across and presents food with clear geometric lines that enhance portioning and plating consistency. Chefs gain predictable surface area for garnish placement and portion control, reducing plating time during peak service.
Porcelain construction resists thermal shock and maintains structural integrity under frequent use. Staff can transfer plates from oven to pass without compromising finish, improving throughput and minimizing breakage-related downtime.
Oven-safe and dishwasher-safe design supports multi-stage preparation and rapid turnover. Kitchen teams can heat, serve, and sanitize plates using existing equipment, which reduces handling steps and labor demands.
The super white glaze and flat edge provide a neutral backdrop that accentuates color and texture of menu items. Front-of-house staff receive consistent presentation that reinforces menu photography and guest expectations.
Packaging ships two dozen plates per case with a unit weight that aligns to bulk handling and inventory planning. Purchasing managers can forecast stock levels accurately and optimize storage space for predictable replenishment cycles.
Porcelain surface cleans thoroughly and withstands frequent sanitizer contact without surface degradation. Health services and institutional buyers gain reliable tableware that supports stringent cleaning protocols and maintains appearance over time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove compromised items immediately to prevent contamination. Clean plates in a commercial dishwasher on a gentle cycle using neutral pH detergent; avoid chlorinated bleaches that etch glaze. Hand-wash fragile pieces in warm water below 140°F using a soft cloth and nonabrasive cleanser. Stack with protective pads to prevent edge damage and store on level shelving. Perform routine CSA inspections and log maintenance actions.