Elevate your presentation with a bold, durable triangular plate crafted for high-traffic foodservice environments. This red ceramic plate combines distinctive geometry with robust construction to support plated service across cafés, bars, catering operations, and institutional dining. The dozen-pack configuration streamlines procurement and ensures consistent tableware inventory for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air-dry. Run in dishwashersafe cycles per manufacturer specs, avoid abrasive pads. Sanitize high-touch items like menu covers, chair backs, and door handles with EPA-approved disinfectant, following dwell time. Remove crumbs from crevices and clean under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#CAC China TRG-23-R red ceramic triangular plate, 12.5" diameter, 1.5" height, ships by the dozen, weighs 41 pounds per carton; ceramic construction supports heated holding, CSA-compatible, oven- and dishwasher-safe for foodservice use.#@@#General Info#@#Description #@#
Elevate your presentation with a bold, durable triangular plate crafted for high-traffic foodservice environments. This red ceramic plate combines distinctive geometry with robust construction to support plated service across cafés, bars, catering operations, and institutional dining. The dozen-pack configuration streamlines procurement and ensures consistent tableware inventory for busy kitchens.
#@@# Triangular Shape#@#
Distinctive triangular geometry enhances modern plating concepts and reduces overlap on crowded service counters. Restaurants and caterers gain consistent portion framing that supports creative garnishes and efficient stacking.
#@@# Ceramic Construction#@#
Dense ceramic composition provides thermal mass for stable hot and cold holding during service. Operators receive reliable heat retention that helps maintain dish temperature from pass to table.
#@@# Flat Edge#@#
Flat edge design simplifies presentation and allows precise placement of sauces and components near the rim. Chefs achieve controlled plating lines and cleaner plate passes, reducing waste from misserved items.
#@@# Oven And Dishwasher Safe#@#
Certified oven safe lets staff reheat plated items directly on the plate, reducing transfer steps and handling. Dishwasher compatibility supports fast turnaround and lowers labor time for cleaning cycles.
#@@# Standard Dimensions#@#
Measuring 12.5 inches across with a 1.5-inch height, this plate fits most service stations and heat lamp configurations. Managers gain predictable fit for storage systems and stack height calculations during dishroom planning.
#@@# Commercial Quantity Pack#@#
Supplied in sets of twelve, the pack supports small to medium service rotations without frequent reorder. Procurement teams achieve simplified SKU management and predictable replacement scheduling.
Manufactured to commercial specifications, this red triangular plate meets needs for color consistency, shape repeatability, and service durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged items to prevent contamination and injury. Clean ceramic surfaces after each service using a neutral pH detergent and warm water; rinse thoroughly. Load dishwashers so items do not contact; select a cycle compatible with porcelain and verify water temperature. Sanitize according to local code, then air-dry on racks to avoid abrasion. Store plates flat in padded stacks and rotate stock to minimize wear.