Flat-edged rims and a uniform height of 1.13 inches allow stable stacking for storage and service stations. Back-of-house staff save space and improve inventory handling during peak shifts. These features ensure that the plates not only serve their functional purpose but also enhance the overall dining experience, making them an essential addition to any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after each use with a soft cloth and diluted neutral detergent, rinsing thoroughly. Run dishwasher cycles approved for ceramic and ensure secure stacking to avoid chipping. Sanitize high-touch zones (menu covers, chair backs, shakers, door handles) with EPA-registered disinfectant at recommended contact time to prevent germ transfer. Dry and store plates in a dry, ventilated area to reduce pest attraction and material degradation.#@@#Additional Info#@#CAC China TRG-16-R Red Ceramic Triangular Festiware Plate (1 dozen) features a 10.5" triangular profile with 1.13" depth. Ceramic construction withstands oven and microwave use, meeting CSA-grade durability for foodservice.#@@#General Info#@#Description #@#
Flat-edged rims and a uniform height of 1.13 inches allow stable stacking for storage and service stations. Back-of-house staff save space and improve inventory handling during peak shifts. These features ensure that the plates not only serve their functional purpose but also enhance the overall dining experience, making them an essential addition to any culinary operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle ceramic triangular plates carefully to preserve their finish. Clean them right after use with a soft cloth and neutral detergent; avoid abrasive pads that scratch. Check edges and rims for chips; remove damaged pieces. Use commercial dishwashers on recommended cycles and allow full drying before stacking to prevent moisture transfer. Store plates vertically with protective separators and ensure oven and microwave settings match manufacturer limits to prevent thermal shock.