Serve refined portions with consistent presentation and durable performance. These triangular porcelain bowls provide a precise 5 Oz. capacity per piece, packaged as 24 sets per case for streamlined inventory management. Commercial kitchens receive oven and microwave-safe pieces that resist thermal shock and maintain their white finish during routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like covers and serving stations using EPA-registered sanitizer per label, contact-time required. Inspect for chips; discard damaged pieces. Store sets dry and stacked to avoid abrasion. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life of dinnerware.#@@#Additional Info#@#CAC China TR-B6 porcelain triangular bowls hold 5 Oz. each, come in 24 sets per case, measure 6" by 2.75" high, suit high-volume foodservice, withstand microwave/oven use, and meet CSA-quality standards for plating and portion control.#@@#General Info#@#Description #@#
Serve refined portions with consistent presentation and durable performance. These triangular porcelain bowls provide a precise 5 Oz. capacity per piece, packaged as 24 sets per case for streamlined inventory management. Commercial kitchens receive oven and microwave-safe pieces that resist thermal shock and maintain their white finish during routine service.
#@@# Porcelain Construction#@#
Manufacturers form each bowl from dense porcelain that withstands high-volume handling without warping. Chefs can retain heat longer and present sauces and condiments on a neutral white surface that highlights color and texture beautifully.
#@@# Triangular Profile#@#
Designers create a triangular geometry that fits modern plating concepts and enables tight grouping on trays or display risers. Servers can arrange multiple pieces together to save space while preserving individual portion integrity effectively.
#@@# 5 Oz. Capacity#@#
Each unit holds 5 Oz., a portion size suited for accompaniments, tasting samples, and controlled condiment dispensing. Kitchen staff can portion consistently, reducing waste and ensuring cost predictability in operations.
#@@# Oven and Microwave#@#
Materials meet thermal requirements for both oven use and microwave reheating, allowing a seamless transition from prep to pass without the need for transfer to alternate containers. Line cooks can reheat or finish items directly in the same piece to speed up service.
#@@# Case Quantity Management#@#
Suppliers pack 24 sets per case to simplify restocking and ordering cadence for institutions and catering operations. Procurement teams can scale supply based on covers and service frequency while minimizing packaging waste effectively.
#@@# Professional Finish#@#
The glaze produces a super white surface that resists staining and masks wear patterns longer than untreated alternatives. Dishwash cycles leave a uniform appearance, maintaining a consistent front-of-house aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after each service with neutral detergent and warm water to remove residue and prevent staining. Rinse thoroughly and check rims for chips; replace any damaged pieces for safety and presentation. Sanitize with a food-service compatible sanitizer at recommended concentrations and air dry on a nonabrasive rack. Stack carefully with protective liners to prevent wear. Avoid rapid temperature changes; let items reach room temperature before using ovens or microwaves.