Serve consistent pour quality and durable performance with this 10-ounce porcelain teapot designed for commercial settings where reliability is essential. Crafted from Super White porcelain, it combines measured capacity with dishwasher, microwave, and oven resistance to streamline service and cleaning. Packaged in three dozen per case, this unit is ideal for high-volume outlets that require uniform presentation and simplified inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot exterior and lid after use with a soft cloth and mild detergent; rinse and air dry. Load top rack for dishwasher cycles when busy. Scrub spout and handle with a small brush to remove residue. Avoid abrasive pads to preserve porcelain finish. Clean high-touch items like lids and handles frequently to prevent germ transfer between staff and guests, protect dining impressions, and meet visible health standards.#@@#Additional Info#@#CAC China TPW-4 porcelain teapot holds 10 Oz., measures 6-1/4" L x 3-7/8" W x 3-1/4" H, and ships by case of three dozen. The raised lid controls heat, and the porcelain tolerates microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent pour quality and durable performance with this 10-ounce porcelain teapot designed for commercial settings where reliability is essential. Crafted from Super White porcelain, it combines measured capacity with dishwasher, microwave, and oven resistance to streamline service and cleaning. Packaged in three dozen per case, this unit is ideal for high-volume outlets that require uniform presentation and simplified inventory management.
#@@# Capacity Control#@#
Engineers set the capacity at 10 ounces to deliver consistent portions for table service and limited prep stations. Managers benefit from predictable yield per pot, simplifying inventory forecasting and portion cost calculations.
#@@# Thermal Durability#@#
Manufacturers constructed the teapot from fired porcelain that withstands oven and microwave heat without deformation. Staff can safely reheat products, reducing transfers and maintaining temperature control during busy shifts.
#@@# Service Efficiency#@#
Designers included a raised lid to enhance pouring ergonomics and minimize spills during transport. Servers can maintain steady throughput and reduce slowdowns related to breakage.
#@@# Cleaning Compatibility#@#
The surface is glazed for full dishwasher compatibility, cutting down on manual labor and sanitizing cycles. Supervisors can shorten turnaround time between covers while maintaining sanitary standards across shifts.
#@@# Presentation Consistency#@#
Producers finished the unit in Super White to create a neutral, professional look that coordinates with various tabletop styles. Chefs and managers can present hot liquid items with a uniform appearance and predictable stackability.
#@@# Case Pack Logistics#@#
Suppliers ship three dozen per case, enabling bulk restock cycles and consolidated ordering to lower administrative overhead. Procurement teams can optimize storage and replenishment planning with standardized carton counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised units immediately to avoid contamination. Clean the 10 Oz. teapot after each service cycle with warm water and mild detergent; use a soft brush for spouts and lids. Run dishwasher cycles per CSA-compatible settings and verify seal integrity on lids. Dry units completely before storage to prevent mineral stains. Rotate stock to use older inventory first and document inspections weekly.